Additional Information
INGREDIENTS: |
Dried Maitake Mushrooms* *Organic Certified |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
Organic |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Maitake |
SUGGESTED USES: |
Cooking |
COUNTRY OF ORIGIN: |
China |
COLOR: |
Brown |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Mushroom |
FORM: |
Whole Mushroom |
Description
Dried Organic Maitake Mushroom Slices by OliveNation feature a meaty texture and woodsy flavor. Maitake Mushrooms are also called Hen of the Woods Mushrooms because of their unusual appearance.
With their pleasing taste, Organic Maitake Mushroom Slices work well in many dishes. Toss them into stir-fries, sear them, add them to soup, or create a sauce. Hen of the Woods Mushrooms also taste delicious in pasta and make excellent vegetarian main dishes. Just reconstitute these dried mushroom slices before use.
Hen of the Woods Mushrooms are a Japanese mushroom and celebrated for their many health benefits. Dried Organic Maitake Mushroom Slices can be stored in the fridge or freeze and used as needed.
This product is Certified Organic by Baystate Organic Certifiers.
Generally, 1 ounce of dried mushrooms equals about 8 ounces fresh.
How to use Dried Organic Maitake (Hen of the Woods) Mushrooms:
Before using these mushrooms, rinse under cold water and reconstitute for best results. To reconstitute: Place the mushrooms in warm water, wine, or stock and let them soak for 20 minutes. You can reserve the soaking liquid to add more flavor your dish.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
