Dried Organic Maitake Mushroom Slices by OliveNation feature a meaty texture and woodsy flavor. Maitake mushrooms are also known as “hen of the woods” because of their interesting appearance. With a rich taste, organic maitake mushroom slices work well in many different dishes. Their culinary possibilities are endless. Toss organic maitake mushroom slices into stir-fries, sear them, add them to soup, or create a sauce. They also taste delicious in pasta. Simply reconstitute organic maitake mushroom slices before use.
These mushrooms are hearty, making them great for vegetarian and vegan main dishes, too. Organic maitake mushrooms are a Japanese mushroom and celebrated for their many health benefits. Conveniently dried, store organic maitake mushroom in your pantry and use them when you’re ready. Generally 1 ounce of dried mushrooms equals about 8 ounces fresh.
OliveNation Dried Organic Maitake Mushroom Slices are certified organic, kosher, gluten free, and non-GMO.
How to use Dried Organic Maitake Mushrooms:
Before using organic maitake mushrooms, reconstitute them for best results. Place the mushrooms in warm water, wine, or stock and let them soak for 20 minutes. You can reserve the soaking liquid to add more maitake mushroom flavor your dish.
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