Organic Shiitake Mushroom Slices

Organic Shiitake Slices - Dried Sliced Mushrooms for Rich Umami Flavor

• Certified Organic Single Ingredient - No Additives or Preservatives
• Dried Shiitakes Have Deeper, Richer Umami Taste than Fresh
• Easy to Rehydrate for Use in Stir Fry, Chinese & Asian Dishes, Soups
• Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation organic shiitake mushroom slices offer rich, meaty texture and deep umami taste. Perfect for clean label cooking and baking, these organically-grown fungi are 100% natural and contain no additives, preservatives, or artificial colors. Our dried organic shiitake slices are easy to rehydrate for use in soups, stews, vegetarian dishes, traditional Chinese dishes, Asian-inspired recipes, and stir fries. Also known as forest or sawtooth mushrooms, these sliced fungi are the perfect way to add deep, earthy umami taste in savory cooking and baking. Try rehydrated organic shiitake slices chopped in fillings for dumplings, in sauces, or use them whole as the star protein in vegetarian recipes. Shiitakes offer a unique, woodsy taste that complements a wide variety of flavor profiles. That, combined with their long shelf life, and certified organic status, makes these all-natural shiitake slices a perfect ingredient for home, institutional, and professional cooking and baking applications.

How to Rehydrate Organic Shiitake Mushroom Slices:

First rinse the mushrooms until they are fully clean. Rehydrate in warm (not boiling) water, wine, or stock for 20 to 30 minutes, then drain and use as desired. In addition, the liquid used for rehydrating can be retained and used to add additional depth of flavor to stocks, soups, or sauces.

Other Names for Shiitake Mushrooms:

• Donko / Donko Shiitake
• Black Forest Mushroom
• Black Winter Mushroom
• Brown Oak Mushroom
• Golden Oak Mushroom
• Sawtooth Oak Mushroom
• Oakwood Mushroom
• Latin Name: Lentinula edodes