Description
Organic Shiitake Mushroom Slices
Other Names for Shiitake Mushrooms:
- Donko / Donko Shiitake
- Black Forest Mushroom
- Black Winter Mushroom
- Brown Oak Mushroom
- Golden Oak Mushroom
- Sawtooth Oak Mushroom
- Oakwood Mushroom
- Latin Name: Lentinula edodes
Directions for use: First rinse the mushrooms until they are fully clean. To rehydrate, soak the rinsed mushrooms in warm (not boiling) water, wine, or stock for 20 to 30 minutes, then drain and use as desired. In addition, the liquid used for rehydrating can be retained and used to add additional depth of flavor to stocks, soups, or sauces.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Dried Shiitake Mushrooms* *Organic Certified |
SDS: |
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SDS: |
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SPEC: |
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SPEC: |
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NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
Yes |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Shiitake Mushroom |
APPEARANCE: |
Slices |
SUGGESTED USES: |
Cooking |
TYPE: |
Nuts |