Fall Chocolate Bark Kit

Fall Bark - Easy to Make DIY Seasonal Confectionery Dessert/Treat

• All Ingredients for Homemade Dark Chocolate Bark
• Creamy Dark Compound Chocolate with Crunchy Tricolor Sprinkles
• Perfect for Halloween, Thanksgiving, Autumn/Fall, Harvest Events
• Use for Snacks, Edible Decoration, Garnish, Candy Bags, Topping Bars

OliveNation's Fall Chocolate Bark Kit makes it easy to create a beautiful and delicious dark chocolate treat with fall flair. Perfect for seasonal desserts, edible decor, and gifting, this DIY confection will be a hit at any event or celebration. Our decorated fall bark makes a delicious snack on its own, or break it into shards to use as a beautiful garnish for frosted cakes, cupcakes, or ice cream sundaes. The beautiful orange, yellow, and brown sprinkles are the perfect color combination for Thanksgiving, harvest-theme, Halloween, or autumn/fall seasonal celebrations. Our dark chocolate melting wafers have a deep chocolatey taste and harden to a fine snap, but do not require tempering. Follow the simple no-bake DIY instructions below to create a fabulous gourment chocolate bark with delicious dark chocolate taste and great visual appeal.

Uses for Fall Chocolate Bark:

• Edible Halloween Decorations for Cakes, Cupcakes, Sundaes
• Halloween Bark Topping for Lattes, Milkshakes, Cream-topped Seasonal Cocktails
• Halloween Bark for Candy or Topping Bars
• Halloween Candy Bark for Gift Bags or Trick-or-Treating
• Thanksgiving Edible Decoration for Cakes, Cupcakes, Sundaes
• Harvest Theme Desserts & Garnish
• Seasonal Fall/Autumn Party or Event Desserts

Directions:

Ingredients:

• Dark Compound Chocolate Melting Wafers (8 oz)
• Autumn Sprinkles (3 oz)

Equipment Needed:

• Baking Sheet
• Parchment Paper or Silicone Baking Mat
• Microwave-safe bowl (if using microwave method) - or -
• Double Boiler or Pot and Heat-proof Bowl (if using stovetop method)

Microwave Directions:

1. Place Dark Compound Chocolate Melting Wafers into heat-safe, microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each interval.
3. When chocolate is almost fully melted, reduce to 15-second or 10-second intervals to avoid overheating or burning.
4. When chocolate is completely melted and smooth, spread the chocolate onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
5. Working quickly while chocolate is warm, sprinkle the Autumn Sprinkles on top of the chocolate.
6. Allow bark to harden, either in refrigerator or naturally at room temperature.
7. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
8. Enjoy!

Stovetop Directions:

1. Fill a pot or the bottom section of a double boiler 1/8 to 1/4 full with water. Bring to gentle simmer.
2. Place Dark Compound Chocolate Melting Wafers into heat-safe bowl or top section of double boiler and place on top of pot of water, stirring frequently until chocolate is melted.
3. Remove bowl containing chocolate from pot. Make sure to wipe away any condensation from bottom of bowl before pouring out chocolate.
4. Working quickly, spread the chocolate onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
5. Working quickly while chocolate is warm, sprinkle the Autumn Sprinkles on top of the chocolate.
6. Allow bark to harden, either in refrigerator or naturally at room temperature.
7. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
8. Enjoy!

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.