Organic Dutched 20/22 Fat Cocoa Powder

High Fat Organic Dutch Cocoa - Medium Brown Baking Cocoa with 20/22 Percent Fat

• Rich Brown Cocoa Powder Processed with Alkali for Smooth, Mellow Flavor
• 20-22% Fat for Moist, Tender, Chewy, Fudgy Textures
• Perfect for Cakes, Cupcakes, Brownies, Buttercream, Fillings, Beverages
• Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan

Our organic Dutched 20/22 fat cocoa powder is an alkalized baking cocoa that contains between 20 and 22 percent fat. This versatile ingredient offers deep, intense chocolate taste and aroma and smooth, moist textures. High fat organic Dutch cocoa for baking is ideal for retaining moisture in baked goods, leading to more tender crumbs and mouthfeel as well as superior taste. Use our high fat Dutch baking cocoa to create decadent chocolate cakes, cookies, cupcakes, and brownies, or create luscious and creamy buttercream, ganache, fillings, and cream desserts. Our high fat Dutch cocoa contains double the amount of fat in standard cocoa powders, adding richness and depth to baked goods and desserts as well as beverages. This certified Organic product is light to medium brown in color, gluten free, certified Kosher, and vegan, making it a great choice for creating chocolate treats for specialty diets and clean label commercial applications. This versatile high fat Dutch cocoa is great in patisserie and confectionery applications, and can also be used as a decorative dust for desserts, baked goods, and confections.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.