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Barry Callebaut White Chocolate Chunks

(8 reviews) Write a Review
SKU:
DAZ8
UPC:
812725027800
  • Barry Callebaut White Chocolate Chunks
  • Barry Callebaut White Chocolate Chunks
$24.99
Size
Shipping Type
*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

Barry Callebaut White Couverture Chunks for Candy Making & Baking

  • Creamy White Chocolate from Cocoa Butter and Milk Solids
  • Perfect Size for Baked Goods and Melting
  • Delicious in Cakes, Cookies, Blondies & More
  • Ideal for Dipping, Enrobing, and Molding

Barry Callebaut white chocolate coverture chunks feature a sweet and decadent flavor and silky texture. These small square morsels are easy to melt for candy making, dipping, enrobing, and fondue. Barry Callebaut premium white chocolate coverture chunks are delicious when baked into cakes, cookies, cupcakes, and blondies. Their sweet, rich taste and small, square shape also makes them a perfect addition to snacking and trail mixes or premium-quality bakery mixes. These top quality white chocolate couverture chunks by Barry Callebaut have 24.5 percent cocoa butter, resulting in a superior white chocolate with a creamy mouthfeel. The

How do you melt white chocolate chunks? Melting white chocolate is a little different than dark chocolate because it has a lower burning point. You can melt Barry Callebaut White Chocolate Chunks using a double boiler or microwave. When melting white chocolate, consider using a candy thermometer to check the temperature. Keep it under 110F for best results. Before melting, halve the chunks with a sharp knife, as smaller pieces melt easier.

Melt in a well-fitting double boiler, continuously mixing with a metal or silicone spoon. Be careful not to let any steam or water into the white chocolate. If using a microwave, set it to medium power. Place the white chocolate chunks in a microwave-safe dish and heat for 30 seconds at a time, mixing after each stop. When there are a few bits of un-melted white chocolate left, just continue stirring them into the melted white chocolate until all of the chocolate is melted.

Storage: For best results, store Barry Callebaut White Chocolate Chunks in a dry place at a temperature between 60-65F. Store up to one year.

Try using Barry Callebaut White Chocolate Chunks in:

  • White Chocolate Mousse Snow with Banana Liqueur
  • White Chocolate Bark with Strawberries, Mint and Almonds
  • Peppermint Bark
  • Pina Colada Fudge
  • Chocolate Bark with Ginger & Pistachios
  • Raspberry Rose Pudding

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract.
SDS:
-
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
VEGAN FRIENDLY:
No
PG FREE:
No
FLAVOR:
White Chocolate
APPEARANCE:
Chunks
TYPE:
Couverture
SUGGESTED USES:
Dipping/Chocolate Covered
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8 Reviews

  • 5

    White Chocolate

    Posted by Beverly H on Nov 30th 2021

    Very nice white chocolate. Melts nicely.

  • 5

    Chocolate

    Posted by Cindy on May 27th 2020

    Use in my coffee and it melts very easy. Adds a lovely creamy flavor . Will buy again

  • 5

    No finer white chocolate

    Posted by Mary Porter on Feb 13th 2019

    I order this same product time after time, year in and year out! There is no finer white chocolate that consistently gives the best results! I won't settle for less!

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