Hazelnut Cream

Hazelnut Cream Filling for Baked Goods, Pastry, Confections, Flavoring

• Made with Real Hazelnuts, Non-Fat Dry MIlk, Whey
• Delicate Brown Color Spread with Creamy, Silky Texture
• After-Bake Formulation for Filling, Flavoring, Topping, Finishing
• Ideal for Cakes, Cupcakes, Croissants, Crepes, Confections, Ice Cream, Gelato, Glaze

OliveNation Hazelnut Cream is a versatile ready-to-use ingredient with deliciously creamy, nutty flavor and silky smooth texture. Designed for use after baking, this pale brown spread is ideal for filling baked goods, pastries, and confections. Our spreadable hazelnut cream filling can also be used as flavoring in cakes, cupcakes, ice cream or gelato, and can be used as a finishing topping or glaze. The ready to use bakery ingredient is made using real hazelnuts and milk solids for fantastic flavor with a delicate nutty taste that complements a wide variety of flavor profiles.

Bulk hazelnut cream filling is an ideal choice for use in commercial bakery, confectionery, and creamery applications at scale, as well as for home baking. The wide variety of uses allow this creamy spread to be used to create multiple products including filling layer cakes or truffles, flavoring cake batters, cheesecakes, ice cream, gelato, and semifreddo. When used as a topping, drizzle, or finishing glaze, this nutty cream spread adds an elegant look as well as delicious flavor and delicate brown color. Use this after-bake hazelnut cream filling in croissants, crepes, brioche, rolls, donuts, and other filled pastry offerings, or add to topping bars and self-service stations for a nutty option customers will love.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.