Hazelnut Extract - PG Free

• Made from Alcohol, Water, Natural Hazelnut Extractives, Caramel Coloring
• Water Soluble Liquid Adds Light, Nutty Hazelnut Taste & Aroma
• Perfect for Flavoring Baked Goods, Fillings, Frostings, Beverages
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation Hazelnut Extract - PG Free gives cakes, cookies, coffee, ice cream, fillings, frosting, and more the light, nutty taste and aroma of hazelnuts. This versatile flavoring is an ideal choice for commercial bakeries, coffee shops, RTD beverage applications, food service, and institutions. Our amber-colored liquid hazelnut flavoring for baking, coffee, and beverages is water soluble, sugar free, gluten free, vegan friendly, and certified Kosher. This versatile ingredient is and economical way to add true-to-ingredient nutty flavor and aroma to baked goods, confections, fillings, frosting, ice cream, sauces, syrups, and specialty products such as liquid creamer, latte-style drinks, and chocolate-hazelnut confectionery fillings and spreads. Our wholesale hazelnut extract offers both delicious taste and economy at scale and is sugar free, gluten free, PG-free, vegan, and certified Kosher, making it a perfect ingredient for retail and commercial use in products for specialty diets.

Bulk hazelnut extract is available in gallon, 5-gallon, and 55-gallon drum sizes, as this popular flavor has a wide appeal in commercial bakery, foodservice, and beverage applications. Bakers use this versatile flavoring in batters for cakes, cupcakes, cookies, and pastries with light, nutty taste and aroma, or combine with couverture chocolate for delicious confections or creamy spreads and pastry fillings. Our water-soluble wholesale extract is a perfect way to create beverages at scale, from craft or artisanal custom creamers to flavored dairy and non-dairy applications. The long shelf life makes this nutty flavoring a great choice for commercial, retail, and institutional use for creating bakery creations, custom beverages, flavored syrups, and confections that include or spotlight rich, creamy hazelnut flavor and are compliant with special dietary restrictions.

Using and Storing Bulk Hazelnut Extract at Scale

• Recommended usage: Start with 3 ounces of extract per 5 gallons of mix and adjust as needed for strength of flavor desired. Substitute Hazelnut Extract 1:1 in recipes calling for other extracts.
• Store in a well-ventilated area at ambient temperature (60°-85° F), away from direct sunlight, heat, and odors for best freshness. Do not refrigerate. Shelf-life: 5 years under recommended conditions.

Commercial & Retail Uses for Bulk Hazelnut Extract:

• Flavored Nut Spreads, Chocolate Spreads, Confectionery & Pastry Fillings
• Flavoring Coffee, Latte Drinks, Chocolate Beverages
• Commercial and RTD Liquid Creamers, Smoothies, Protein Drinks, Milkshakes
• Baked Goods/Batters: Cakes, Pound Cakes, Cheesecake, Cupcakes, Cookies
• Frosting, Icing, Creamy Desserts
• Frozen Dairy & Frozen Yogurt

Date of Formulation: June 29, 2016

Date of Formulation: June 29, 2016

This item is filled in fluid ounces and not by weight