Additional Information
INGREDIENTS: |
Sugar, Vegetable Oils (Sunflower, Palm), Hazelnuts, Nonfat Dry Milk, Cocoa processed with alkali, Soy Lecithin (emulsifier), Artificial Flavors |
FLAVOR: |
Hazelnut |
KOSHER: |
No |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
COUNTRY OF ORIGIN: |
Italy |
PRODUCT TYPE: |
Filling |
COLOR: |
Brown |
TREE NUT: |
Yes |
EGG: |
Egg Free |
SOY: |
Yes |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
Non-GMO |
PG FREE: |
PG Free |
VEGAN FRIENDLY: |
No |
SALT FREE: |
No |
COCOA PERCENTAGE: |
N/A |
FORM: |
Cream |
SUGGESTED USES: |
Filling, Topping, Glaze, Gelato, Ice Cream |
Description
Chocolate Hazelnut Filling Cream - Ready to Use After-Bake Gianduia Spread
- Made with Real Hazelnuts, Dutch-Process Alkalized Cocoa, Non-Fat Dry MIlk
- Ready-to-Use Gianduia Spread with Creamy, Silky Texture
- After-Bake Formulation for Filling, Flavoring, Topping, Finishing
- Ideal for Cakes, Cupcakes, Croissants, Crepes, Confections, Ice Cream, Gelato, Glaze
OliveNation Hazelnut Chocolate Cream is a versatile ready-to-use ingredient with a classic flavor combination that is beloved around the world. Designed for use after baking, this rich brown spread is ideal for filling baked goods, pastries, and confections. Known as Gianduia in Italy, this spreadable chocolate hazelnut filling cream can also be used to flavor cake and cupcake batters as well as ice cream or gelato. The deliciously creamy, chocolatey, nutty flavor and silky smooth texture make this gianduia spread great for use as a finishing topping or glaze. The ready to use shelf stable filling is made using real hazelnuts, alkalized dark cocoa, and real milk solids for fantastic flavor with a rich taste that complements a wide variety of flavor profiles.
Bulk chocolate hazelnut filling cream is an ideal choice for use in commercial bakery, confectionery, and creamery applications at scale. The creamy gianduia spread is easy to use in multiple products including filled layer cakes, croissants, crepes, and truffles. The silky texture mixes easily into cake and cheesecake batters, ice cream, gelato, and semifreddo for fantastic flavor. When used as a topping, drizzle, or finishing glaze, this nutty chocolate cream spread adds an elegant look as well as delicious flavor. Use this after-bake chocolate hazelnut filling cream in croissants, crepes, brioche, rolls, donuts, truffles, and other filled pastry or confectionery offerings, or add to topping bars and self-service stations for a classic flavor combination customers will love.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
