Gelato Base, Sugar Free

Sugar Free Gelato Base Mix with Real Dairy, Stabilizers, Maltitol & Fructose

• Naturally Sweetened with Maltitol & Fructose for use with Special Diets
• Powdered Blend with Non-Fat Dry Milk, Egg Yolk & Stabilizers for Creamy Mouthfeel, Reduced Melting & Crystal Formation
• Easy to Customize with Purees, Flavorings, Sweeteners, Mix-Ins
• Sugar Free, Non-GMO, Gluten Free

OliveNation Gelato Base, Sugar Free is a simple-to-use powdered blend that makes it easy to create classic Italian-style gelato and other frozen desserts with smooth and creamy mouthfeel. This neutral-flavor powdered mix includes stabilizers to improve viscosity, texture, and mouthfeel while reducing meltability, and minimizing crystal formation in the final product for maximum shelf life. Our versatile neutral flavor gelato base mix is sugar free and made using maltitol and fructose for naturally sweet taste. This dairy-based powder is gluten free and can be used with a variety of liquids including half and half, milk, heavy cream, or even water or non-dairy milk alternatives depending on the amount of milkfat desired in the final product.

Bulk plain sugar free gelato base mix is easily customized for creating different flavors by adding fruit purees, liquid or powdered flavorings, sweeteners, and mix-ins/inclusions, and is easily prepared using continuous machines, soft serve machines, and batch freezers. The neutral flavor powder is naturally perfect for use in commercial or home applications and allows users to create multiple formulations and signature flavors at will that comply with specialty diet restrictions. Our neutral sugar free gelato base mix is a must for gelaterias, ice cream shops, restaurants, creameries, and self-service frozen dessert stations, as well as home machine users looking to make delicious frozen desserts for that can be enjoyed by a wide range of customers.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.