Chocolate Extract - PG Free

Chocolate Extract - All Natural Water Soluble Flavoring

• Made from Water, Alcohol, Chocolate Concentrate & Vanilla Extract
• Dark Brown, Water Soluble Liquid Flavoring
• Adds Rich Fudgy Taste, Aroma, and Color to Baked Goods, Beverages, Sauces
• Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation chocolate extract is made from alcohol, water, vanilla extract, and chocolate concentrate. This water soluble flavoring will add and/or boost deep fudgy taste, aroma, and rich brown color in cakes, cookies, cupcakes, macarons, brownies, and creamy desserts. The simple, all natural ingredients make this chocolate extract for baking and beverages ideal for clean label commercial and retail bakery applications. Use in cocoa-based recipes, as a replacement for vanilla flavoring, or as a complement to add depth to complex flavor profiles. Add it to chocolate-flavored cookies, cakes, cupcakes, cheesecake, cream pies, pudding, and other fillings and frostings, or use as a complement to other taste profiles like vanilla, peanut butter, caramel, maple, and berries. Commercial bakery and food or beverage manufacturers love this liquid extract for creating clean label, PG free recipes that are ideal for specialty or health-conscious diets. Because this PG-free chocolate extract contains alcohol, we recommend using only a small amount when flavoring low-heat and no-bake recipes such as frosting, ice cream, smoothies, milkshakes, and other beverages.

Our water soluble chocolate extract is made using chocolate concentrate that gives it a deep brown color as well as complex, bittersweet chocolate flavor and aroma. Please note that it may darken white or pale-colored batters, frostings, fillings, or other dishes.

How to Substitute Chocolate Extract for Unsweetened Chocolate in Recipes:

To replace 1 ounce of unsweetened chocolate: Combine 1 tablespoon of extract with 1 tablespoon shortening

This item is filled in fluid ounces and not by weight.