Frosting/Filling Mixes

Filling, Icing & Frosting Mixes for Home & Commercial Bakers

Add an elegant finishing touch to desserts with our easy to make Frosting & Filling Mixes. Whether you’re looking for a simple icing drizzle to dress up pound cake, a fast frosting for cupcakes, a fantastic creamy filling for pastries and layer cakes, or a perfect chocolate mousse, our professional-quality dry mixes will give you the results you want.

What is the Difference between Frosting, Icing & Glaze?

• Frosting – thick, luscious spreadable covering for baked goods. Buttercream is a popular frosting type that develops a slight crust as it dries, making it perfect for use with edible decorations and piped details. Meringue frostings are soft, non-crusting, and have a beautiful silky finish that looks great alone or decorated with sprinkles and quins.
• Icing – smooth, easy to work with icings, such as Royal Icing, are ideal for flooding and piping decorative details on cookies and cakes. Because it dries to a hard shell with a smooth finish, Royal Icing can also be used as a base finish for cakes. Like frosting, icing is easily flavored and colored.
• Glaze or Glaze Icing – thin and easy to pour, glazes are ideal for drizzling as a finishing touch for cakes, breads, pastries, and other baked goods. While glazes will harden somewhat, they do not crust.
• Ganache – a soft, smooth, creamy blend of chocolate and cream used for covering baked goods, as a filling, and in confectionery work.

Cake and pastry fillings help turn a simple baked item into an elegant dessert. Our creamy filling mixes are perfect for use in cakes and cupcakes, tarts, trifles, parfaits, and pastries. Creams, pudding-style fillings, and curd are different types of fillings that will add moisture, flavor, and even visual interest to layered cakes, filled cupcakes, and pastries.