Creme Brulee Mix

Anyone responsible for dessert for an important function will love this innovative creme Brulee powder. This mix make a delicious dessert possible when time is of the essence and there isn't anyone else helping. The flavor is true with no aftertaste. In a few quick steps the result is a dessert to serve proudly. A basic recipe is posted here. This is perfect for a large party and there is no kitchen help to count on. Cut the proportions as needed to make smaller batches. 8 oz (240 g) Creme Brulee powder1 quart (907 g) half & half1 quart (907 g) heavy creamMix the Creme Brulee mix with 1/2 of the half and half and heavy cream.  In a pan, combine the other 1/2 of the half and half and heavy cream.  Bring to a boil.Whisk the powder mixture into the hot liquid.  (It is important to add the powder while keeping the liquid on the heat.)Return to boil for 1 minute, stirring constantly.  Pour mixture into serving dishes and refrigerate for a minimum of 2 hours.  The mixture sets while cooling.  Makes 16 4-oz servings.Size: 1 lb.