Additional Information
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INGREDIENTS:
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Sugar, lemon, wheat, starch, whole eggs, gelatin, turmeric (natural color)
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SDS:
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SPEC:
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NON GMO:
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No
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GLUTEN FREE:
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No
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KOSHER:
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Kosher
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ORGANIC:
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No
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ALCOHOL FREE:
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Alcohol Free
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VEGAN FRIENDLY:
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No
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PG FREE:
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PG Free
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FLAVOR:
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Lemon
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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White
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WHEAT:
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Yes
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EGG:
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Yes
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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SUGAR FREE:
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No
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Frosting/Filling Mix
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FORM:
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Powder
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COMMERCIAL RECIPE:
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SUGGESTED USES:
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Pastry Filling, Pie Filling, Spread
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HOME BAKING RECIPE:
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Description
Lemon Curd Mix - Easy to Use Powdered Creme au Citron Filling Mix
- Delicious Lemony Taste & Silky Smooth Texture
- Ideal for Tarts, Trifles, Layered Desserts, Cake Filling
- Perfect Topping Spread for Breads, Berries, Cheesecake
- Up to 12 Month's Shelf Life - Do Not Refrigerate
OliveNation Lemon Curd Powder is a versatile powdered mix that offers a simple and fast option for creating delicious desserts with sweet lemony taste and silky, creamy texture. This easy to use powdered ingredient is made from all-natural, non-GMO ingredients and takes only minutes to prepare. Use our instant lemon curd mix to create classic French crème au citron for a simple, elegant dessert. This silky, lemony cream is a perfect filling for fruit tarts, sponge cakes, angel food cakes, and cookies. Bulk powdered lemon curd mix is a great choice for commercial bakery, patisserie, and foodservice use as the easy to prepare shelf stable ingredient tastes like it was made from scratch. Use to create a creamy dessert, as a flavorful filling, or a deliciously sweet and tart creamy topping for toast, breads, yogurt, cheesecake, and lemon bars. This instant mix is perfect for creating delectable desserts at scale for any occasion, from elegant crème au citron tarts to simple layered trifles and parfaits. This versatile powdered ingredient does not require refrigeration and will last for up to 12 months when stored in a cool, dry location.
Creative Uses for Lemon Curd:
- Use as a spread on toast, breads, pancakes & waffles
- Use as a crepe filling
- Make full-size or mini lemon bars
- Use as a topping for cheesecake or angel food cake
- Use as lemony cookie filling for shortbread and wafer cookies
- Spread lemon curd between sponge layers as cake filling
- Fill cupcakes with lemon curd
- Use as creamy filling for lemon pie, lemon chiffon pie, or fruit tarts
- Layer in trifles and parfaits
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
