Lemon Curd Powder

Lemon Curd Powder - Easy to Use Powdered Creme au Citron Filling Mix

• Delicious Lemony Taste & Silky Smooth Texture
• Ideal for Tarts, Trifles, Layered Desserts, Cake Filling
• Perfect Topping Spread for Breads, Berries, Cheesecake
• Up to 12 Month's Shelf Life - Do Not Refrigerate

OliveNation lemon curd powder is a versatile powdered mix that offers a simple and fast option for creating delicious lemony desserts. This easy to use powdered mix is made from all-natural, non-GMO ingredients and literally takes only minutes. Use our instant lemon curd powder to create classic French crème au citron and fruit tarts for a simple, elegant dessert. This silky, lemony cream is a perfect filling for sponge cakes, angel food cakes, and cookies. Our lemon curd powder tastes like it was made from scratch, and makes a deliciously sweet and tart creamy topping for toast, breads, yogurt, cheesecake, and, of course, lemon bars. This instant mix is perfect for creating delectable desserts for any occasion, from elegant crème au citron tarts to simple layered trifles and parfaits. This versatile powdered ingredient does not require refrigeration and will last for up to 12 months when stored in a cool, dry location.

Powdered Lemon Curd Directions:

Ingredients:

• 8 oz. water
• 8 oz. Lemon Curd Mix
• 4 oz. unsalted butter

Directions:

1. Bring the water to a boil and add Lemon Curd Mix.
2. Return to a boil, whisking constantly.
3. Remove from heat.
4. Add butter and stir well to combine.
5. Pour into bowls and refrigerate to enjoy later. Or, let the lemon curd cool for immediate use in a dessert recipe.

Creative Uses for Lemon Curd:

• Use as a spread on toast, breads, pancakes & waffles
• Use as a crepe filling
• Make full-size or mini lemon bars
• Use as a topping for cheesecake or angel food cake
• Use as lemony cookie filling for shortbread and wafer cookies
• Spread lemon curd between sponge layers as cake filling
• Fill cupcakes with lemon curd
• Use as creamy filling for lemon pie, lemon chiffon pie, or fruit tarts
• Use in trifles and parfaits