Meringue Powder

Meringue Powder for Consistent Fluffy/Creamy Desserts & Stiff Frostings/Icing

• Finely Powdered Stabilizer Replaces Raw Egg Whites in Recipes
• Ideal for Stabilizing Buttercream Frosting/Filling, Marshmallows, Macaroons/Meringues, Edible Decorations
• Create Perfect Royal Icing with Consistent Texture & Color
• Easy to Use Shelf Stable Ingredient for Consistency at Scale

OliveNation Meringue Powder is just what you need to make perfect royal icing, meringue, and buttercream at any scale. Use this convenient and cost-effective ingredient instead of raw egg whites for ease of use, superior stability, recipe consistency, and to help reduce contamination/safety concerns. In addition to classic baked meringue, our meringue powder works as a stabilizer in recipes that call for stiff egg whites, such as angel food cake, lemon meringue pie, baked Alaska, mousses, and buttercream frostings. This versatile powdered ingredient is perfect for creating classic royal icings for flooding or piping that hardens to a stiff finish with consistent texture, color, and neutral taste.

Bulk meringue powder, sometimes called holding powder is ideal for use in commercial baking, confectionery, and foodservice applications as it helps stabilize frostings, edible decorations, and fillings to hold their shape and is shelf stable. Home or industrial bakers can use it as a safe substitute for raw egg whites to stiffen royal icing and buttercream at any batch size. Confectioners, chefs, and caters use this powdered meringue to create custom and signature frostings, fillings, marshmallows, creamy desserts, and edible decorations.

Meringue Powder to Egg White Conversion

1 egg white equals 2 teaspoons Meringue Powder plus 2 tablespoons water.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.