Patis France Elfroy Custard Cream Mix

Elfroy Instant Pastry Cream Powder from Patis France

• Create Professional Quality Custard/Pastry Cream
• Ready in 15 Minutes
• Perfect for Filling Pastries, Donuts, Pies, Cream Puffs, Eclairs, Cakes
• Finished Cream is Refrigerator/Freezer Stable

Patis France Elfroy Custard Cream Mix saves time and effort when it comes to creating the classic light and fluffy cream fillings and desserts. This versatile powder is perfect for use in Bavarian cream, souffles, and creme-filled pastry. Made by gourmet food company PatisFrance, Elfroy custard cream mix contains no egg products and is ready to use in 15 minutes. This simple creme pat is ideal for both home and professional use. Bulk pastry cream powder is a must for commercial bakery, restaurant, foodservice, and catering applications, as this powdered ingredient has a light, delicate flavor that is easily enhanced with a few drops of flavoring or liqueur to perfectly customize tarts, cremes, souffles, and more.

Directions for use:

• Pour 1 liter (33.5 oz) of cold water in mixing bowl. Add 380 to 400g (12.5-13.5 oz) of Patis France Elfroy Custard Cream Mix.
• Mix for 1 minute on low speed, then mix on high speed for 3 minutes.
• Let stand for a minimum of 10 minutes before use.

For a richer consistency, substitute whole milk or half and half for half of the water. The finished cream is refrigerator and freezer stable. Flavor as desired.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.