Powdered Vegetables

Vegetable Powders for Savory and Sweet Recipes

Looking for all-natural ingredients for adding nutritional values, taste, texture, and color to recipes? OliveNation's selection of Powdered Vegetables are an excellent choice for use in baked goods, savory dishes, smoothies, sauces, mixes, and more. In addition to flavor, color, and texture, these versatile ingredients offer superior shelf stability, convenience, and consistency of formulation, making them a perfect addition to commercial kitchens and bakeries, food and beverage manufacturing operations, and home pantries. Use our vegetable powders directly to thicken and flavor sauces, soups, dips, and glazes, or add them to savory baked breads, rolls, and snacks for rich, true-to-ingredient taste and all-natural color. Mix them into smoothies to increase nutritional values, or use as a flavorful binder in prepared meats. These dried vegetable powders are made from ripe vegetables that are dried and ground to a fine powdery consistency that allows them to be stored easily and is very easy to measure work with, even at scale in commercial environments.

Uses for Vegetable Powders in Cooking, Baking & Beverages:

• Texture - natural thickening agent ideal for soups, stews, sauces, prepared meats and plant-based meats. No artificial ingredients or colors.
• Flavor - classic savory flavors like tomato, garlic, peppers, squashes, and mushrooms for adding deep umami taste. Great for savory cooking and baking or adding subtle flavor and nutritional benefits to smoothies, ice cream, soups, and snacks.
• Color - additive-free color for soups, sauces, dips, side dishes, marinades, and rubs. Perfect for dry mixes and RTD beverages.
• Seasoning - great for dusting popcorn, chips, savory breads, finishing savory dishes.

Benefits of Using Vegetable Powders in Commercial Food & Beverage Operations:

• Natural / Clean Label: Made from all-natural vegetables with no artificial ingredients, colors, or additives. May contain anti-caking agents to reduce clumping.
• Nutritional Values:Powdered formulations retain all the nutrients of the ripe vegetables, including vitamins, minerals, protein, and fiber.
• Plant-Based:Perfect for use in meat substitutes or as part of plant-based diets and product offerings.
• Shelf Stability: Shelf-stable powders offer long-lasting flavor and color when stored away from light, heat, and moisture. Ideal for mix manufacturers using everyday or specialty ingredient flavors.
• Texturizing/Stabilizing: Ideal for adding smooth texture and thickening ice cream, sauces, soups, dips.
• Consistency: Consistent taste, aroma, and color for production, especially in large-scale baking, brewing, and mix manufacturing.