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Callebaut

Callebaut L-60-40 Dark Chocolate Callets

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  • 111841
  • 111879
$27.99
SKU:
BANV16
UPC:
840508412086
Shipping:
Calculated at Checkout

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Additional Information

INGREDIENTS:
Unsweetened Chocolate, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor
EGG:
Egg Free
KOSHER:
No
ORGANIC:
No
WHEAT:
Wheat Free
PEANUT:
Peanut Free
COUNTRY OF ORIGIN:
Belgium
SALT FREE:
No
VEGAN FRIENDLY:
No
PG FREE:
PG Free
NON GMO:
Non-GMO
ALCOHOL FREE:
Alcohol Free
TREE NUT:
Tree Nut Free
SUGAR FREE:
No
GLUTEN FREE:
Gluten Free
SOY:
Soy Free
SUGGESTED USES:
Confectionery, Candy, Molding, Dipping, Baking, Ganache, Fillings, Snacking
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Description

Non MGOgluten freepg freealcohol free

Callebaut L-60-40 Low Fluidity Dark Chocolate for Baking & Confectionery Work

  • Premium Dark Bittersweet Belgian Chocolate from Callebaut
  • 60% Cocoa Solids with 30% Butter Content for Smooth Texture & Low/Thick Fluidity
  • Small Round Callets are Easy to Measure & Melt but Hold Shape Better When Baked as Mix-Ins
  • Great for Baking, Fillings, Ganache, Confections, Molding, Dipping, Mousse

Callebaut L60-40 Dark Chocolate Callets are based on the same formulation as the classic 60-40-38 recipe, but with a much lower fluidity. Made from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, these easy to work with baking chips feature intense yet balanced flavor. Callebaut's L-60-40 low fluidity dark chocolate contains 60% dry cocoa solids and 30% cocoa butter (fat). The lower total fat allows this premium quality couverture to hold up better in high temperatures and is ideal for thicker or larger molding applications. Bulk Callebaut L-60-40 low fluidity dark chocolate is perfect for commercial baking as the callets hold their shape better in batters or doughs when used as mix-ins, and works wonderfully for ganache, mousse, puddings, and fillings as well as confectionery and chocolate work. This premium quality couverture's deep, rich taste is delicious alone or in complex flavor profiles. When tempered, Callebaut L60-40-38 dark chocolate callets offer superior shine and snap.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65° F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally light-colored streaks or film may appear on the surface of the chocolate. This occurs naturally and is a characteristic of couverture chocolate. It will disappear when the chocolate is re-melted.

Requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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