Callebaut Dark Chocolate Flakes

Dark Chocolate Flakes for Edible Decoration, Finishing Garnish, Baking, Topping

• Small, Irregular Shape Shards of Premium Dark Belgian Chocolate
• Adds Elegant Look, Texture & Rich Semi Sweet Flavor to Desserts
• Perfect for Topping Desserts, Pastries, Ice Cream, Rolling Baked Goods, Inclusions
• 25.4% Total Fat with 42.9% Cocoa Content gives Rich Flavor and Deep Brown Color

These Callebaut Dark Chocolate Flakes are tiny flat pieces of premium quality Belgian semi-sweet chocolate that add the perfect finishing touch to baked goods, beverages, and desserts. Also called pailletés fins, decoratifs fins, or chocolate pailletés, these semi-sweet small shards combine fabulous, melty couverture taste and texture with a beautiful look and ease of use. Made using unsweetened chocolate, sugar, and cocoa butter, these delicious dark chocolate flakes include natural vanilla extract for depth of flavor. The small size and irregular shape add visual appeal to desserts and are ideal for rolling cakes, ice cream sandwiches, brigadeiros, and other confections as well as for finishing chocolate-dipped fruits, candy apples, or simply topping creamy desserts, trifles, and pastry. These premium quality dark Belgian chocolate flakes in bulk are ideal for commercial bakery, patisserie, and catering applications as well as restaurant and foodservice use as they not only function as a decadent topping and finishing sprinkle but can also be baked into cakes, cookies, cupcakes, and other baked goods, or even melted into decadent sauces and fillings for taste and texture.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.