Valrhona Cocoa Powder

Valrhona 159 Cocoa Powder 20/22 - Unsweetened Dutched Baking Cocoa

• Unsweetened Dutch-Process Cocoa Powder
• Medium Mahogany Brown Color with Fine Powder Texture
• 20 to 22% Fat Content for Rich Flavor & Smooth Mouthfeel
• Naturally Gluten Free for Use with Special Diets

Valrhona Cocoa Powder is a premium quality unsweetened, Dutched cocoa with a very intense chocolate flavor and a warm, mahogany color. This versatile cocoa mixes extremely well for use is baked goods, confectionery creations, beverages, and ice creams. Valrhona 159 cocoa powder 20/22 is ideal for use in commercial bakery and foodservice applications as it offers easy control over the level of sweetness in the final product. The high fat content of this powdered Dutch process cocoa creates fabulous chocolate taste and smooth mouthfeel. Perfect for flavoring batters for cakes, cupcakes, breads, pastries, and creating frostings, fillings, ganache, and confections. The fine powdered texture mixes easily for flavoring beverages, cocktails, and ice cream. Valrhona 159 Cocoa Powder 20/22 is a fantastic choice for an all-around cocoa powder, but delicious enough for use in creating upscale, signature desserts or products.

Storage and Shelf Life: For maximum freshness, keep cool and dry and store at 53-68°F (12-20°C).

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.