Strawberry Jelly Pearls

Strawberry Fruit Caviar - Fruit-Based Alginate Pearls for Baking, Frozen Dairy, Fillings

• Boba-Style Round Beadlike Shape & Soft, Smooth Texture
• Plant-Based Formulation with 35% Fruit Content
• Ready-to-Use, Shelf Stable Formulation
• Ideal for Baked Goods, Fillings, Inclusions, Topping, Edible Decoration

OliveNation Strawberry Jelly Pearls combine classic flavor with innovative shape and texture in a shelf-stable, ready to use form. Made using 35% fruit, these plant-based beads are bake safe and freeze safe and contain no artificial colors or flavors. These delicious deep red jelly pearls look like strawberry fruit caviar and are easy to add to batters, fillings, creams, and frozen treats. The soft, smooth texture and beadlike look are a must for making innovative boba-inspired cakes, cupcakes, snack cakes, muffins, and fruited breads, or updating classics like strawberry shortcake, pancakes, ice cream sundaes, and cookies with an updated, on-trend twist with the look of molecular gastronomy-created spheres. Ready to use strawberry fruit caviar is ideal for bulk retail and commercial baking as well as a fantastic addition to self-service pancake, waffle, or dessert stations, and topping bars. The fun, upscale look makes these fruity and delicious jelly pearls a perfect choice as edible decoration or topping for frosted cakes, confections, creamy or frozen desserts, and cream-topped beverages.

Storage: OliveNation strawberry jelly pearls are ready to use out of the package. For best results, close packaging tightly after opening and store in a dry location. No refrigeration is required, but they may be refrigerated to extend shelf life.

Usage: Add into batters at end of mixing process. Use 15% to 25% of batter weight depending on desired distribution.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.