Additional Information
COUNTRY OF ORIGIN: |
United States |
WHEAT: |
Yes |
EGG: |
Yes |
SOY: |
Soy Free |
GLUTEN FREE: |
No |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
No |
PG FREE: |
PG Free |
ORGANIC: |
No |
VEGAN FRIENDLY: |
No |
KOSHER: |
No |
INGREDIENTS: |
Enriched Bleached Wheat Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Whole Milk Powder, Dried Whole Egg, Aluminum Free Baking Powder and Cinnamon |
PRODUCT TYPE: |
Donut Mix |
FLAVOR: |
Cinnamon |
COLOR: |
White |
FORM: |
Powder |
COMMERCIAL RECIPE: |
Description
Cinnamon Donut Mix - Easy, Fast & Flavorful Cake Donuts
- Makes Cinnamon Flavor Baked Donuts
- Simple Preparation Requires Only Water & Butter
- Moist and Tender Cake-Like Texture
- Easy Topping Options
Our Cinnamon Sugar Donut Mix is perfect for making fabulously flavorful baked donuts with spicy cinnamon taste. This easy to make baking mix requires only the addition of water and butter to bake. This cinnamon cake donut mix creates fluffy, tender donuts that are baked, not fried, making them a healthier option. Adding toppings like classic cinnamon or pumpkin spice sugar sprinkles, powdered sugar, or topping glazes like chocolate or caramel can elevate these delicious treats into fabulous desserts for breakfast, teas, snacking, special occasions, and holidays. Try our Cinnamon Donut Mix with cinnamon sugar as a delicious brunch treat, or dip a batch in gooey chocolate and colorful sprinkles for a spicy twist on a classic plain covered donut. The spiced taste and tender texture complement a wide variety of flavor profiles, making this versatile cinnamon donut mix a must for home or bulk commercial bakery use.
BASIC PREPARATION: For 12 Standard Size Donuts:
- 16 oz. Cinnamon Donut Mix
- 1 cup Water
- 1/3 cup Butter, Melted
DIRECTIONS:
- Spray donut pan(s) with non-stick cooking spray.
- Combine donut mix with water and butter in a large bowl. Stir until well blended.
- Fill each well of pan 1/2 full. Do not over-fill.
- Bake in pre-heated 425°F oven for 7-9 minutes or until donuts spring back when lightly touched.
- Remove from oven and allow donuts to rest in pan 5 minutes before removing.
- If desired, sprinkle or decorate donuts. See below for ideas.
TOPPING & DECORATING OPTIONS:
Cinnamon Sugar:
- 2 TBSP Ground Cinnamon
- 1/2 cup Granulated Sugar
- 2 TBSP Butter, Melted
- Optional: 1 gallon Zip Lock Bag
Mix the cinnamon and sugar. Brush the top of fully cooled donuts with butter and place in bag with cinnamon sugar. For full coverage, brush both sides of each donut with butter, place cinnamon sugar mix in bag. Add donuts then close bag securely and toss until donuts are thoroughly coated.
Pumpkin Spice Sugar:
For a seasonal twist, replace 1 TBSP ground cinnamon with 1 TBSP Pumpkin Pie Spice Mix.
Other topping options:
- Dip top of donuts in melted chocolate and cover with sprinkles
- Drizzle caramel topping over cooled donuts
- Cover with sugar glaze topping or royal icing
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
