null
OliveNation

Cinnamon Sugar Donut Mix

(No reviews yet) Write a Review
On Sale
  • 98671
  • 98673
  • 98745
Now: $12.99
Was: $18.49
SKU:
parentBAFO
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Description

made in usapg freealcohol free

Cinnamon Donut Mix - Easy, Fast & Flavorful Cake Donuts

  • Makes Cinnamon Flavor Baked Donuts
  • Simple Preparation Requires Only Water & Butter
  • Moist and Tender Cake-Like Texture
  • Easy Topping Options

Our Cinnamon Sugar Donut Mix is perfect for making fabulously flavorful baked donuts with spicy cinnamon taste. This easy to make baking mix requires only the addition of water and butter to bake. This cinnamon cake donut mix creates fluffy, tender donuts that are baked, not fried, making them a healthier option. Adding toppings like classic cinnamon or pumpkin spice sugar sprinkles, powdered sugar, or topping glazes like chocolate or caramel can elevate these delicious treats into fabulous desserts for breakfast, teas, snacking, special occasions, and holidays. Try our Cinnamon Donut Mix with cinnamon sugar as a delicious brunch treat, or dip a batch in gooey chocolate and colorful sprinkles for a spicy twist on a classic plain covered donut. The spiced taste and tender texture complement a wide variety of flavor profiles, making this versatile cinnamon donut mix a must for home or bulk commercial bakery use.

BASIC PREPARATION: For 12 Standard Size Donuts:

  • 16 oz. Cinnamon Donut Mix
  • 1 cup Water
  • 1/3 cup Butter, Melted

DIRECTIONS:

  1. Spray donut pan(s) with non-stick cooking spray.
  2. Combine donut mix with water and butter in a large bowl. Stir until well blended.
  3. Fill each well of pan 1/2 full. Do not over-fill.
  4. Bake in pre-heated 425°F oven for 7-9 minutes or until donuts spring back when lightly touched.
  5. Remove from oven and allow donuts to rest in pan 5 minutes before removing.
  6. If desired, sprinkle or decorate donuts. See below for ideas.

TOPPING & DECORATING OPTIONS:

Cinnamon Sugar:

  • 2 TBSP Ground Cinnamon
  • 1/2 cup Granulated Sugar
  • 2 TBSP Butter, Melted
  • Optional: 1 gallon Zip Lock Bag

Mix the cinnamon and sugar. Brush the top of fully cooled donuts with butter and place in bag with cinnamon sugar. For full coverage, brush both sides of each donut with butter, place cinnamon sugar mix in bag. Add donuts then close bag securely and toss until donuts are thoroughly coated.

Pumpkin Spice Sugar:

For a seasonal twist, replace 1 TBSP ground cinnamon with 1 TBSP Pumpkin Pie Spice Mix.

Other topping options:

  • Dip top of donuts in melted chocolate and cover with sprinkles
  • Drizzle caramel topping over cooled donuts
  • Cover with sugar glaze topping or royal icing
View AllClose

Additional Information

COUNTRY OF ORIGIN:
United States
WHEAT:
Yes
EGG:
Yes
SOY:
Soy Free
GLUTEN FREE:
No
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
ALCOHOL FREE:
Alcohol Free
NON GMO:
No
PG FREE:
PG Free
ORGANIC:
No
VEGAN FRIENDLY:
No
KOSHER:
No
INGREDIENTS:
Enriched Bleached Wheat Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Whole Milk Powder, Dried Whole Egg, Aluminum Free Baking Powder and Cinnamon
View AllClose