Additional Information
INGREDIENTS: |
Water, propylene glycol, natural and artificial flavors, glycerin, xanthan gum, and salt. |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
SPEC: |
|
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
No |
FLAVOR: |
Cookie Butter |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Emulsion |
Description
Premium Cookie Butter Emulsion for Baking and Cooking
Our water-based cookie emulsion is the perfect flavoring for all confectioneries and baked goodies, including pastries, cakes, glazes, frostings, and more. You can also use this professional-strength baking emulsion in pancakes, yogurt, and French toast. It has a more robust flavor that won’t bake even when exposed to heat. Our cookie butter bakery emulsion is just what you need to add the warm taste of European spiced cookies or speculoos to your recipes.
Usage
Shake well before use.
Use 1 teaspoon of cookie butter emulsion for 1 teaspoon extract.
We recommend using a slightly less amount for recipes that do not require cooking or baking.
Storage
Keep it in a tightly closed container and store in a well-ventilated place, away from direct sunlight or ignition sources.
Allergen Statement
Our cookie butter emulsion is processed on the same equipment, also used to process soy products, milk, and peanuts. It may contain traces of these ingredients.
1 Review
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Cookie Butter...
Wonderful aroma. Smells translates into flavor when baking.
