Cookie Butter Emulsion

Premium Cookie Butter Emulsion for Baking and Cooking

Our water-based cookie emulsion is the perfect flavoring for all confectioneries and baked goodies, including pastries, cakes, glazes, frostings, and more. You can also use this professional-strength baking emulsion in pancakes, yogurt, and French toast. It has a more robust flavor that won’t bake even when exposed to heat. Our cookie butter bakery emulsion is just what you need to add the warm taste of European spiced cookies or speculoos to your recipes.

Usage

Shake well before use.

Use 1 teaspoon of cookie butter emulsion for 1 teaspoon extract.

We recommend using a slightly less amount for recipes that do not require cooking or baking.

Storage

Keep it in a tightly closed container and store in a well-ventilated place, away from direct sunlight or ignition sources.

Allergen Statement

Our cookie butter emulsion is processed on the same equipment, also used to process soy products, milk, and peanuts. It may contain traces of these ingredients.