Additional Information
INGREDIENTS: |
Sugar, Nonfat Dry Milk, Corn Syrup Solids, Nonfat Yogurt (Cultured Nonfat Milk), Cellulose Gum, Soy Lecithin, Salt, Guar Gum, Artificial Flavor, Xanthan Gum, Yogurt Culture (S. thermophilus, L. bulgaricus) |
KOSHER: |
Kosher |
SALT FREE: |
NO |
SUGGESTED USES: |
Soft Serve, Frozen Desserts, Milkshakes, Floats |
SPEC: |
|
ORGANIC: |
No |
WHEAT: |
Wheat Free |
COUNTRY OF ORIGIN: |
United States |
TREE NUT: |
Tree Nut Free |
EGG: |
Egg Free |
SOY: |
Yes |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
Non-GMO |
PG FREE: |
PG Free |
VEGAN FRIENDLY: |
No |
SDS: |
Description
Vanilla Soft Serve Frozen Yogurt Mix for Home or Commercial Use
- Made with Real Nonfat Yogurt & Yogurt Culture
- Powdered Mix Works in Many Different Machines
- Ideal for Soft Serve, Milkshakes, Frozen Desserts, Frozen Beverages
- Fat Free, Cholesterol Free, Gluten Free
OliveNation's Soft Serve Yogurt Mix, Vanilla is a versatile dry powder that is ideal for creating fat free, gluten free, and cholesterol free frozen treats for special diets as well as everyday desserts and beverages. This easy to use ingredient is ideal for commercial creamery, restaurant, bar, special events, and home use in a variety of applications. Our vanilla soft serve frozen yogurt mix can be used to create classic soft serve cones, sundaes, milkshakes, shakes, frappes, and frozen beverages, all with delicious creamy taste. This versatile powder can be used with water as an economical option, or with a combination of different milks, creams, or non-dairy milk alternatives.
Our fat free vanilla soft serve frozen yogurt mix for commercial applications is also great for using in ice cream machines designed for home use. Create delicious frozen treats for special diets, dress up desserts with toppings like sprinkles, nuts, chopped fruits, or hard set coatings, use fountain flavors and/or extracts for color and taste, or simply enjoy a chilly vanilla-flavored treat any time.
Bulk vanilla soft serve yogurt mix is ideal for commercial use due to its superior shelf stability, ease of use, versatility, and because this economical powder can help increase profit margin for a variety of business applications. Creameries, scoop shops, C-stores, and other retail stores can use this powdered ingredient in soft serve ice cream machines, countertop creamer machines, and shake machines to create frozen treats that anyone will love. Our fat free vanilla soft serve frozen yogurt mix is perfect for restaurants and special event use as it is appropriate for use with a variety of specialty diets. The delicious vanilla flavor is great alone, but also easily customized with flavors and mix-ins to make not only classic cones and sundaes but also milkshakes and frozen beverages, including iced lattes and thick, slush-style cocktails with a fat free twist.
| Machine | Soft Serve Dry Mix | Total Liquid Amount | Recommended Liquids* |
| Commercial Soft Serve Machine: | 1/4 cup dry mix | 1 cup liquid | Water, Milk, Heavy or Whipping Cream, Non-Dairy Milk Alternative (Coconut Milk, Almond Milk, etc) |
| Countertop/Home Soft Serve Machine: | 1-1/2 cups dry mix | 1-1/2 quarts liquid | Water, Milk, Heavy or Whipping Cream |
| Freezer Bowl Ice Cream Machine: | 1 cup dry mix | 1 quart liquid | Water, Milk, Heavy or Whipping Cream |
| Electric Bucket-Style Ice Cream Machine: | 4 cups dry mix | 4 quarts liquid | Water, Milk, Heavy or Whipping Cream |
| Countertop Creamer Machine: | 1/2 cups dry mix | 16 ounces liquid | Water, Milk, Heavy or Whipping Cream |
| Countertop Blender: | 1/4 cup dry mix | 1 cup liquid | For frozen beverages, add up to 2 cups ice/crushed ice |
Note:
- Soft Serve final volume will depend on amount of overrun (air). Recommended overrun 40-60%. Do not overmix. Follow your machine's operating instructions.
- *Recommended liquids can be used singly or combined to achieve desired texture. When combining liquids, do not exceed total liquid volume.
- For Bucket-based machines, fill bucket with cold liquids, then add dry mix. Stir with wire whisk or immersion blender until mix is fully dissolved, then pour into machine.
