Additional Information
INGREDIENTS: |
Sugar, Corn Syrup Solids, Coconut Oil, Contains 2% or less of: Sodium Caseinate (Milk), Salt, Guar Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Artificial Flavor, Artificial Color (Yellow 5 & 6) |
KOSHER: |
Kosher |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
COUNTRY OF ORIGIN: |
United States |
SUGGESTED USES: |
Soft Serve, Frozen Desserts, Milkshakes, Floats |
EGG: |
Egg Free |
SOY: |
Yes |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
SALT FREE: |
NO |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
Non-GMO |
PG FREE: |
PG Free |
VEGAN FRIENDLY: |
No |
SPEC: |
|
SDS: |
Description
Lactose Free Vanilla Soft Serve Mix for Special Diet Frozen Treats
- NOTE: Contains Milk/Milk Derivatives
- Powdered Mix Works in Many Different Machines
- Ideal for Soft Serve, Milkshakes, Frozen Desserts, Frozen Beverages
- Lactose Free, Cholesterol Free, Gluten Free
OliveNation's Lactose Free Soft Serve Mix, Vanilla is a versatile dry powder that is ideal for creating frozen treats for special diets as well as everyday use. This easy to use ingredient is ideal for commercial creamery, restaurant, bar, special events, and home use in a variety of applications. Our lactose free vanilla soft serve mix can be used to create classic soft serve cones, sundaes, milkshakes, shakes, frappes, and frozen beverages, all with fabulous creamy taste. This versatile powder can be used with water as an economical option, or with a combination of different milks, creams, or non-dairy milk alternatives.
Our lactose free low fat vanilla soft serve mix for commercial applications is also easily used in ice cream machines designed for home use. Create delicious frozen treats for special diets, dress up desserts with toppings like sprinkles, nuts, chopped fruits, or hard set coatings, use fountain flavors and/or extracts for color and taste, or simply enjoy a chilly vanilla flavored treat any time.
Bulk lactose free low fat vanilla soft serve mix is ideal for commercial use due to its superior shelf stability, ease of use, versatility, and because this economical powder can help increase profit margin for a variety of business applications. Creameries, scoop shops, C-stores, and other retail stores can use this powdered ingredient in soft serve ice cream machines, countertop creamer machines, and shake machines to create frozen treats that anyone will love. Our low fat, gluten free, lactose free soft serve mix is perfect for restaurants and special event use as it is appropriate for use with a variety of specialty diets. The delicious vanilla flavor is great alone, but also easily customized with flavors and mix-ins to make not only classic cones and sundaes but also milkshakes and frozen beverages, including iced lattes and thick, slush-style cocktails.
| Machine | Soft Serve Dry Mix | Total Liquid Amount | Recommended Liquids* |
| Commercial Soft Serve Machine: | 1/4 cup dry mix | 1 cup liquid | Water, Milk, Heavy or Whipping Cream, Non-Dairy Milk Alternative (Coconut Milk, Almond Milk, etc) |
| Countertop/Home Soft Serve Machine: | 1-1/2 cups dry mix | 1-1/2 quarts liquid | Water, Milk, Heavy or Whipping Cream |
| Freezer Bowl Ice Cream Machine: | 1 cup dry mix | 1 quart liquid | Water, Milk, Heavy or Whipping Cream |
| Electric Bucket-Style Ice Cream Machine: | 4 cups dry mix | 4 quarts liquid | Water, Milk, Heavy or Whipping Cream |
| Countertop Creamer Machine: | 1/2 cups dry mix | 16 ounces liquid | Water, Milk, Heavy or Whipping Cream |
| Countertop Blender: | 1/4 cup dry mix | 1 cup liquid | For frozen beverages, add up to 2 cups ice/crushed ice |
Note:
- Soft Serve final volume will depend on amount of overrun (air). Recommended overrun 40-60%. Do not overmix. Follow your machine's operating instructions.
- *Recommended liquids can be used singly or combined to achieve desired texture. When combining liquids, do not exceed total liquid volume.
- For Bucket-based machines, fill bucket with cold liquids, then add dry mix. Stir with wire whisk or immersion blender until mix is fully dissolved, then pour into machine.
