Red Velvet Emulsion, Commercial

Red Velvet Flavor Emulsion adds Color, Flavor & Aroma to Baked Goods & More

• Heat-Stable Water Based Flavoring (Water, PG, Xanthan Gum)
• Authentic Taste, Color & Aroma from Natural & Artificial Flavors, FD&C Red 40, Blue 1
• Thick Liquid Formulation For Consistent Flavoring from Batter to Finished Product
• Sugar Free, Gluten Free, Vegan

OliveNation's commercial red velvet emulsion adds color, taste, and aroma to baked goods, beverages, frosting, and desserts at an economical price point. This sugar free emulsified flavoring is water-based and will not bake off at high temperatures, making it ideal for professional bakery applications at scale. Our red velvet flavor emulsion for baking has a thick, almost syrupy texture and bold color as well as realistic taste and aroma. Use this liquid flavoring to create decadent, rich-tasting cakes, cookies, cupcakes, bars, and meringues. Because our red velvet flavor emulsion is water-based and not alcohol-based, it will not bake off at high temperatures, and has no alcohol aftertaste in low heat or no-bake recipes. Try this deliciously rich, colorful liquid flavoring in buttercream and other frostings, fillings, ice cream, mousse, or create glazes and simple syrups with decadent, complex flavor and bright color.