Red Velvet Cupcakes Kit

Fancy Red Velvet Cupcakes for Christmas, Valentines, Special Occasions

• Includes: Cupcake/Cake Mix, Frosting Mix, Chocolate Curls, Crushed Peppermint Topping
• Simple & Easy to Prepare Dessert with Beautiful Holiday Look
• Requires Only Simple Pantry Staples
• Great for Seasonal Holiday Baking, Fun Family Activity

This Red Velvet Cupcakes Kit is great for creating beautiful desserts for everyday dining, special occasions, and a variety of holidays. Each set will create delicious and moist colorful cupcakes or cake frosting in rich vanilla buttercream and garnished with red colored real white chocolate curls and crushed red and white peppermint candy. Perfect for Christmas, Valentine's Day, or special occasions, this simple kit is easy to prepare and requires only a few pantry staples (water, vegetable oil, butter, milk) to make fancy red velvet cupcakes complete with edible decoration. The combination of decadent red velvet cake with its hint of chocolate, bright and refreshing peppermint, and creamy white chocolate is a classic flavor combination with an elegant visual look that complements almost any occasion.

Use our Red Velvet Cupcakes Kit for:

• Christmas Cupcakes
• Valentine's Day Cupcakes
• Holiday Party Cupcakes
• Christmas/Holiday Party Desserts
• Romantic Special Occasion Desserts

BASIC PREPARATION: For 12 Standard Size Cupcakes / 36 Mini Cupcakes / (1) 8" or 9" Cake Pan:

• 1 lb Red Velvet Cake Mix
• 1-1/3 cup Water (in stages)
• 1/4 cup Vegetable Oil

DIRECTIONS:

1. Preheat oven to 375°F and grease baking pan(s) or line pan(s) with parchment paper.
2. Add 1 lb Red Velvet Cake Mix to 1/2 cup water and mix for 1 minute on low speed.
3. Slowly add second 1/2 cup of water. Mix to combine (about one minute), then scrape the bowl down.
4. Add the last 1/3 cup of water and 1/4 cup vegetable oil. Mix until incorporated combine (about one minute), then scrape the bowl down and mix again on medium speed for 1 minute.
5. Pour into desired pan(s) and bake immediately.
6. Bake in pre-heated 375°F oven according to pan size:
   • Standard cupcakes: 15-18 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 20-30 minutes.
7. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
8. Cool in pan 10 minutes before removing. Allow to cool completely before frosting & decorating.

FROSTING PREPARATION:

Ingredients:

• 12 oz. Vanilla Frosting Mix
• 10 TBSP unsalted butter at room temperature
• 3 TBSP milk of choice

Directions:

1. Beat butter or vegan alternative with electric mixer on medium speed for 2 minutes.
2. Add 12 oz. of Vanilla Frosting Mix and milk of choice. Beat on low speed until just incorporated then increase speed to medium and beat for an additional 2 minutes to ensure fluffy texture.
3. Using a spatula or piping bag, add frosting to cupcakes (or cakes).
4. Add Crushed Peppermint Candy Topping and Chocolate Curls immediately after applying frosting. Edible decorations must be added before frosting sets to a crust.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.