Pumpkin Spice Cupcakes Kit

Decorated Fall Cupcakes or Frosted Cake with Seasonal Flair

• Makes a Dozen Decorated Cupcakes
• Includes Cupcake/Cake Mix, Frosting, Sprinkles
• Requires only Oil, Butter, Milk
• Perfect for Halloween, Thanksgiving, Seasonal Autumn Treats/Desserts

Easily bake and decorate a delicious seasonal treat with our Pumpkin Spice Cupcakes Kit. Perfect for everyday snacking, as a beautiful dessert for special events, or as a gift, this simple set requires only the addition of pantry staples (oil, milk, butter) to prepare. Use this kit to bake up decorated fall cupcakes (or a cake) with delicious pumpkin spice flavor and moist and tender texture. Creamy and smooth vanilla buttercream frosting adds a sweet touch, while tricolor orange, yellow, and brown sugar sprinkles add a finishing garnish with a festive seasonal look. Our pumpkin spice cupcakes kit is ideal for creating baked goods for Halloween, Thanksgiving, Harvest theme, Autumn/Fall theme, or everyday treats. This easy to prepare kit is ideal for making snacks, desserts, party treats, and gifts that everyone will love.

Each kit contains 12 oz Pumpkin and Spice Cake Mix, 12 oz Vanilla Frosting Mix, and 3 oz Tricolor Autumn Sprinkles. Please note that baking cups are NOT included. One kit will bake and decorate:

• (12) standard cupcakes
• (24-36) mini cupcakes
• (6-12) jumbo cupcakes
• (1-2) 6” round cake layers
• (1) 8” round cake layers
• (1) 9” round cake layers

CUPCAKE/CAKE PREPARATION:

Ingredients:

• 12 oz. Pumpkin and Spice Cake Mix
• 4 TBSP flavorless oil of choice
• 1/2 cup milk of choice (for VEGAN option, use 3/4 cup vegan-friendly milk or milk replacer)
• 2 eggs, large (for VEGAN option, use 1 mashed ripe banana or 1/3 cup pumpkin puree)

Directions:

1. Add oil, eggs (or vegan equivalent), and milk of choice to 12 oz. of Pumpkin and Spice Cake Mix.
2. Mix on low 2 minutes, scraping down sides of bowl after 1 minute.
3. Scoop into desired pan.
4. Bake in pre-heated 325°F oven according to pan size:
   • Standard cupcakes: 16-20 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 30-45 minutes.
5. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
6. Cool completely before (optional) frosting or decorating.

FROSTING PREPARATION:

Ingredients:

• 12 oz. Vanilla Frosting Mix
• 10 TBSP unsalted butter at room temperature
• 3 TBSP milk of choice (for VEGAN prep option, use vegan-friendly milk of choice)

Directions:

1. Beat butter or vegan alternative with electric mixer on medium speed for 2 minutes.
2. Add 12 oz. of Vanilla Frosting Mix and milk of choice. Beat on low speed until just incorporated then increase speed to medium and beat for an additional 2 minutes to ensure fluffy texture.
3. Using a spatula or piping bag, add frosting to cupcakes (or cakes). Add sprinkles after applying frosting. Edible decorations must be added before frosting sets to a crust.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.