Description
Popped Sorghum - Mild-Flavored, Crunchy Whole Grain Puffs for Desserts
- Nutritious Puffed Whole Grain with Nutty Taste & Crunchy Texture
- Adds Flavor, Mouthfeel & Visual Interest to Baked Goods
- Ideal for At-Home or Clean Label Commercial Baking & Manufacturing Applications
- Non-GMO, Kosher & Gluten Free with up to 12-Month Shelf Life
Add OliveNation popped sorghum to menu items and home meals for a nutritious boost of taste, texture, and visual appeal. The textured grain has a mildly sweet taste and light crunch when used on confections and as a garnish for hot or cold cereal. Our non-GMO, certified Kosher popped sorghum can be used to replace wheat on your menu making it ideal for gluten-free dishes and recipes for special diets. This puffed ingredient has a mild, sweet flavor making it a nutritious alternative to processed sugars. Shop popped sorghum in bulk to help simplify ingredient lists on your products for clean label baking and cooking. The crunchy grain has a shelf life of 12 months when stored away from odors and humidity.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sorghum |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Sorghum |
APPEARANCE: |
Whole |
SUGGESTED USES: |
Cooking |
TYPE: |
Seeds |