Sorghum (Popping)

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parentzmux
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$3.99 - $8.38

Description

How to Pop Sorghum Grain Like Popcorn
When popping Sorghum Grain, keep in mind that approximately two-thirds of the kernels will pop. In a saucepan, add 1/2 cup canola oil. Then add 1 cup Sorghum Grain in a single layer. Cover saucepan and pop over high heat. You can flavor popped Sorghum as you would popcorn. Try sprinkling on cinnamon and sugar, salt, grated cheese, or another favorite topping. Sorghum Grain pops smaller than popcorn.

Basic Sorghum Grain Cooking Instructions
Place 1 cup Sorghum Grain and 4 cups water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 30 minutes.

8 Ways to Use Sorghum Grain

  • Substitute Sorghum Grain for rice, pasta, or couscous.
  • Make a warm or cold salad with cooked Sorghum Grain.
  • Add Sorghum seeds to soups.
  • Try cooked Sorghum Grain in a casserole.
  • Make your own snack mix with popped Sorghum, nuts, and dried fruit.
  • Substitute popped Sorghum for popcorn in any party mix.
  • Eat cooked Sorghum grain as a warm breakfast cereal with milk and honey.
  • Grind Sorghum Grain into flour for whole-grain baking.
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Additional Information

NUTRITION:
MSDS:
ALLERGENSTATEMENT:
SPEC:
GLUTEN FREE:
No
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Sorghum
INGREDIENTS:
Sorghum
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4 Reviews

  • 5
    Pops Well

    Posted by Dale Dawson on Mar 2nd 2017

    It failed miserably in a hot air popper, but worked very well in a stainless pan, no oil.

  • 5
    We can have "Popcorn" again!!!

    Posted by Robert on Jan 17th 2017

    We have a son with a corn allergy. We heard about sorghum popping on a social media site for people with corn allergies. My son now loves the fact that he can have popcorn again!!

  • 5
    nice to have an alterative to corn

    Posted by janice on Jun 10th 2016

    this has been wonderful for my family since we found we have allergies to corn !
    missed our pop corn with movies and now we have a delicious substitute
    thank-you !!

  • 5
    Sorghum

    Posted by Mickey on Apr 2nd 2016

    I bought sorghum because I had never tried it before and it is supposed to be very healthy! I really liked it when I cooked it in water like I would cook rice. It's a lot like Israeli couscous. I tried to pop it and that was a diaster! The kernels were super tiny and 1/2 of them burned even though I was stirring them. I watch a YouTube on how to pop them. Maybe my temperature was too high. Seeing the size of the popped kernels so small makes me just want to use the sorghum for the grain. I'll use popcorn for popcorn!

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