Organic Puffed Millet

Popped Millet - Nutritious, Naturally Gluten Free Puffed Whole Grains for Snacking, Cooking & Baking

• Clean Label Ingredient without Added Sugars, Additives, Flavorings or Colors
• Naturally Gluten Free Whole Grain for Breakfast Cereal, Snack Mixes, Muesli, Energy Bars
• Adds Taste, Texture, Vitamins, Minerals, and Fiber to Recipes
• Non-GMO, Gluten Free, Vegan Puffs with 12-Month Shelf Life

OliveNation Organic Puffed Millet is an ideal way to replace wheat and wheat-based ingredients in cereals, baked goods, breakfast or energy bars, and prepared foods. This naturally gluten free superfood offers a slightly nutty taste and crunchy texture and contains no added sugars, additives, colors, or flavorings. All-natural popped millet is a perfect choice for use as a healthy breakfast cereal, in muesli and granola mixes, snack mixes, energy bars. This nutritious puffed ancient grain is high in fiber, protein, vitamins and minerals, and can be used whole or crushed as a flavorful thickener or binder in soups, stews, or prepared meats. Add gluten free popped millet to baked goods and breading mixes for extra crunch, or coat the ancient grain with chocolate for a delicious snack or healthy dessert option.

Bulk puffed millet is an ideal addition to commercial bakery, restaurant, foodservice, and food manufacturing environments for creating better-for-you and clean label products for special diets. The healthy popped whole grain adds taste, texture, and visual appeal to cereal, salad, and topping bars as well as baked and manufactured goods. Store at room temperature for up to 12 months in a dry environment away from heat or humidity.

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