Cinnamon Baking Chips

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$6.15 - $45.55

Description

OliveNation’s Cinnamon Chips feature the delicious taste of cinnamon in a sweet chip. You can use them as you would chocolate chips: in cookies, breads, bars, muffins, and much more. Made in the USA, fragrant cinnamon is the main flavor of these delicious chips.

What are cinnamon chips like? OliveNation’s cinnamon chips are similar to chocolate chips. They melt when warm and become firm again as they cool. You can substitute cinnamon chips in recipes that call for other kinds of baking chips.

Storage: For best results, store cinnamon chips in a dry place at a temperature between 60-65F.

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Additional Information

INGREDIENTS:
Sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin. Product of the USA.
NUTRITION:
Cinnamon_Baking_Chips_Nutrition.pdf
MSDS:
-
ALLERGENSTATEMENT:
Cinnamon_Baking_Chips_Allergen.pdf
COA:
-
FIDS:
-
SPEC:
Cinnamon_Baking_Chips_Spec.pdf
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Assorted
FORM:
Chips
TYPE:
Compound
SUGGESTED USES:
Molding Candy
NON_GMO:
-
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6 Reviews

  • 5
    CINNAMON BAKING CHIPS

    Posted by kavemankameras@gmail.com on Aug 3rd 2018

    Great !

  • 5
    Tasty!!

    Posted by Loretta Bennett on Dec 30th 2017

    Love these cinnamon chips for baking!! Ordering is a breeze and they arrived quickly, even during the busy holiday season!

  • 5
    Great if you like wax

    Posted by WLC on Nov 21st 2016

    This is the worst baking product I have ever tasted in my life.Void of flavor,it tastes like wax.I tasted a few chips and threw the bag away. I should have returned it to Olive Nation.Olive Nation's reply was just "we'll bring it to management attention".
    Ya right ! I told them to stop selling the product if they wanted to maintain any credibility.

  • 5
    great product

    Posted by AMB on Nov 7th 2016

    used in snickerdoodle bread and they had great favor

  • 5
    Awesome

    Posted by CCB on May 8th 2016

    These are great

  • 5
    great

    Posted by Shannon on Dec 28th 2015

    These are fantastic in scones and muffins

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