Additional Information
INGREDIENTS: |
Water, propylene glycol, natural and artificial flavors, xanthan gum. |
SDS: |
|
SPEC: |
|
SDS: |
|
NON GMO: |
Non-GMO |
SPEC: |
|
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
No |
FLAVOR: |
Maple |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
United States |
COLOR: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Emulsion |
Description
Premium Quality Maple Emulsion in Bulk for Baking & Cooking
If you are looking for an ingredient to add the rich flavor of maple to your recipes, we’ve got you covered with our maple emulsion! This rich, water-based maple bakery flavoring is made of the finest ingredients to add an intense, robust taste to your recipes. This can be your very own secret ingredient to enhance the flavors of your baked goodies and frosting without adding sweetness to your preparations. Also, it won’t bake out when the dishes are exposed to heat. If you want your recipes to have a rich, long-lasting taste and aroma, be sure to buy our maple flavoring!
Usage: Our water-based maple emulsion is the perfect 1:1 alternative for extracts. Use 1 teaspoon of maple emulsion for recipes in which you would add 1 teaspoon extract.
Storage
Keep the container tightly closed after using it. Be sure to store it away from direct sunlight and sources of heat or ignition.
3 Reviews
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My fudge fans like it!
I add this in conjunction with maple flavor to vanilla frosting for my maple walnut fudge. My maple walnut fudge fans are well pleased with the flavor.
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Tastes Like a Mouthful of Chemicals
I use flavorings in a variety of foods to add flavor without sugar. I’d been using McCormick flavorings and thought the emulsion would work so much better, so I ordered. The first thing I made was pancakes. Technically the emulsion worked well in the recipe (1 star), but the flavor tasted like a mouthful of chemicals. At first, I thought maybe it was me, so I used it in whipped maple sweet potatoes (one of my family’s all-time favorites) and served it at a family dinner, without mentioning the change to them. Everyone noticed something was “off” in the dish. Some noticed a chemical taste, while others thought the cream had turned or the sweet potatoes I used were bad, but all 8 people were disappointed in the flavor and didn’t eat more than a bite or two.
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Extraordinary!!
I ordered this for the first time a few weeks ago. Now I'm back for more. This flavors my keto maple cinnamon candied pecans and even my coffee wonderfully. A little goes a long way. I can't rave enough about this flavor!!!
