Ice Cream Stabilizer

Ice Cream Stabilizer Powder Improves Frozen Dairy Texture, Mouthfeel, Shelf Life

• Gum-Based Powder Made with Nonfat Dry Milk & Milk Protein
• Emulsifiers Enhance Mouthfeel for Soft, Creamy Texture
• Reduces Crystallization during Freezing & Storage for Long Shelf Life
• Ideal for Ice Cream, Frozen Dairy Desserts, Frozen Yogurt, Gelato, Sorbet, Sherbet

OliveNation's Ice Cream Stabilizer is a versatile dry powder designed for improving shelf life, texture, mouthfeel, and consistency in frozen desserts and treats. This professional quality ingredient is ideal for commercial creamery, food manufacturers, restaurants, special events, and home use in soft serve and batch freezer machines. Use our ice cream stabilizer powder to ensure every batch has a uniform consistency, smooth mouthfeel and texture, and to reduce the formation of ice crystals during the freezing process and storage. Perfect for professionals and manufacturers and home machine users alike, this powdered gum-based ingredient contains real nonfat dry milk and emulsifiers but has no taste or aroma and will not impact flavor in the final product. Bulk ice cream stabilizer powder for commercial applications can be used in hard pack machines/batch freezers, ice cream machines, and soft serve machines. This versatile powdered blend contains milk, making it ideal for dairy-based frozen desserts with superior shelf stability, even, homogenous consistency, and soft, smooth, creamy mouthfeel at scale.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.