Sorbet Stabilizer

Non-Dairy Stabilizer Powder for Sorbet, Sherbet, Gelato & Plant-Based Frozen Desserts

• Plant-Based Powder Made with Sugar, Glucose Syrup Solids, Pectin, Dextrose, Xanthan Gum
• Reduces Crystallization, Enhances Mouthfeel & Shelf Stability
• Dairy Free Formulation for Sorbet, Sherbet, Fruit-Based Ice Creams & Gelato
• Non-GMO, Dairy Free, Gluten Free, Soy-Free, Vegan

OliveNation Sorbet Stabilizer is a vegan friendly dry powder designed to enhance the shelf life, texture, mouthfeel, and consistency of non-dairy frozen desserts. Suitable for both commercial and home use in hard pack and soft serve sherbet, sorbet, gelato, and frozen treats, this versatile ingredient works as a texturizer and improver for soft serve and batch freezer applications. Our vegan gum-based non-dairy stabilizer powder helps ensure uniform consistency, smooth texture, and reduced ice crystal formation during freezing and storage of plant-based frozen desserts. This versatile powdered ingredient is tasteless and odorless and will not affect the flavor of final products. Bulk non-dairy stabilizer powder can be used in in hard pack machines, batch freezers, and soft serve machines and is easy to measure for consistency at scale. Ideal for home users as well as professionals, this vegan friendly sorbet, gelato, and vegan ice cream texturizer is perfect for plant-based desserts with superior shelf stability, a homogenous consistency, and a creamy mouthfeel.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.