Vanilla Cream Cake Base - Low Sugar

Low Sugar Vanilla Cream Cake Base for Professional Quality Desserts for Special Diets

• Requires Whole Egg, Water, Oil
• Lower Sugar Content Formulation from Maltitol with Sweet Vanilla Taste
• Thick Batter is Ideal for Suspending Fruit & Inclusions
• Contains Egg, Milk, Soy, Wheat

OliveNation Vanilla Cream Cake Base - Low Sugar is ideal for commercial bakery, restaurant, foodservice, and institutional use in creating low-sugar baked goods for specialty diets. Made using maltitol, a naturally occurring sugar alcohol, this versatile powdered mix is formulated to consistently deliver an exceptionally moist, tender crumb with a rich, velvety texture and fabulous taste but a lower sugar content. Our low sugar vanilla cream cake base is designed for consistency in commercial use and produces a consistent soft yet structured cake that is perfect for use with inclusions, mix-ins, and fillings while maintaining integrity when layered. This professional quality baking mix made with maltitol offers a sweet vanilla taste but minimal sugar content. Bulk low sugar vanilla cream cake base is ideal for bakeries, restaurants, and foodservice operations looking to create desserts and treats for special diet requirements, without sacrificing flavor or texture. This versatile mix offers consistency in commercial and professional environments and is ideal for creating layered or filled cakes, cupcakes, pastries, cookies, and desserts at scale.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.