Additional Information
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COUNTRY OF ORIGIN:
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United States
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SUGGESTED USES:
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Cakes & Cupcakes with Inclusions
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WHEAT:
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Yes
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EGG:
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Yes
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SOY:
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Yes
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GLUTEN FREE:
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No
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PEANUT:
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Peanut Free
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SUGAR FREE:
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No
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TREE NUT:
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Tree Nut Free
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ALCOHOL FREE:
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Alcohol Free
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PG FREE:
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No
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ORGANIC:
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No
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VEGAN FRIENDLY:
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No
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KOSHER:
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Kosher
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INGREDIENTS:
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SPEC:
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SDS:
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COMMERCIAL RECIPE:
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HOME BAKING RECIPE:
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FLAVOR:
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Vanilla
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COLOR:
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White
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PRODUCT TYPE:
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Cake/Cupcake Mix
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FORM:
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Powder
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Description
Vanilla Cream Cake Base for Professional Quality Cakes, Cupcakes, Cake Pops, Cookies
- Requires Liquid Whole Egg, Vegetable Oil, Water
- Rich Vanilla Flavor with Extra-Moist Tender Crumb
- Thick Batter is Ideal for Suspending Fruit & Inclusions
- Contains Egg, Milk, Soy, Wheat
OliveNation Vanilla Cream Cake Base is ideal for commercial bakery, restaurant, foodservice, and institutional use. This versatile powdered blend is formulated to consistently deliver an exceptionally moist, tender crumb with a rich, velvety texture. Our vanilla cream cake base is designed for consistency in commercial use and produces a consistent soft yet structured cake that is perfect for absorbing syrups, creams, and fruit fillings while maintaining integrity when layered. This professional quality baking mix offers a deep vanilla flavor that complements many different layered or filled cakes, cupcakes, pastries, cookies, and desserts. Bulk vanilla cream cake base is ideal for bakeries, restaurants, and foodservice operations looking for consistent texture and flavor in high volume, at scale environments.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
