Hard Set Chocolate Coating Compound Wafers, White

White Confectionery Coating for Molded, Dipped & Covered Treats, Drizzles, Baked Goods

• Compound Chocolate from Sugar, Palm Kernel Oil, Coconut Oil, Whey
• Easy to Melt Wafers Harden to Glossy Shine & Crunchy Snap without Tempering
• Perfect for Confectionery, Edible Decoration, Candy, Baking
• Made with Natural & Artificial Flavors for Authentic Creamy Taste & Aroma

OliveNation Hard Set Chocolate Coating Compound Wafers, White melt easily and harden to a glossy rigid shell finish with crunchy snap, without the need for tempering. These versatile candy melts are made using real whey for creamy taste, while palm kernel oil and coconut oil provide smooth, even texture and shiny finish. Our no-temper white confectionery coating is ideal for molding, covering, dipping, drizzles, and baking. Made using real whey and sugar with palm kernel and coconut oils, these versatile wafers can be melted in a double boiler, microwave, or melting tank. Bulk hard set white confectionery coating for commercial bakery, restaurant, catering, and foodservice applications is an economical alternative to couverture chocolate. These hard set melts are easily used in baked goods like cakes, cupcakes, and pastry as well as frostings and fillings. Use for molded candy bars, decadent coated truffles, enrobed confections, elegant dipped fruits and other treats, and drizzle finishes. These creamy-tasting white melting wafers are easy to work with and set up quickly to a hard shell with shiny gloss finish without the need for tempering.

Usage: Using double boiler or microwave, melt Hard Set White Chocolate Coating Compound Wafers to 112-122°F. Cover, coat, or dip products and let set to a rigid shell. For baking applications, use whole or chop then use as any other baking chocolates.