Hard Set Chocolate Coating Compound Wafers, Milk

Dark Confectionery Coating for Molding, Dipping, Covering, Drizzles, Baked Goods

• Compound Chocolate from Sugar, Palm Kernel Oil, Whey, Cocoa
• Easy to Melt Wafers Harden to Glossy Shine & Crisp Snap without Tempering
• Perfect for Baking, Confections, Edible Decoration, Candy
• Made with Natural & Artificial Flavors for Authentic Creamy Chocolate Taste & Aroma

OliveNation Hard Set Chocolate Coating Compound Wafers, Milk are easy to work with melting disks that create a glossy rigid shell finish with classic snap, without the need for tempering. These versatile candy melts are made using real cocoa for exceptional flavor, while palm kernel oil allows smooth, even texture and shiny finish. Our no-temper milk confectionery coating is ideal for molding, covering, dipping, drizzles, and baking. Made using real cocoa and sugar with palm kernel oil and whey, these versatile melts can be melted in a double boiler, microwave, or melting tank. Bulk milk confectionery coating for commercial bakery, restaurant, catering, and foodservice applications is an economical alternative to couverture chocolate. These hard set melts are easily used in baked goods like brownies, blondies, cakes, and cupcakes as well as frostings and fillings. From molded chocolate candy bars to decadent truffles and enrobed confections to dipped treats, and decorative drizzles, these melting wafers are easy to work with and set up quickly to a hard shell with glossy finish without the need for tempering.

Usage: Using double boiler or microwave, melt Hard Set Milk Chocolate Coating Compound Wafers to 112-122°F. Cover, coat, or dip products and let set to a rigid shell. For baking applications, use whole or chop then use as any other baking chocolates.