Sugar Cookie Mix - Gluten Free, Vegan

Sugar Cookie Mix - Allergen Free Mix for Bulk Baking

• Allergen-Free Sugar Cookie Base Mix
• Simple Preparation with Vegan Option
• Perfect for Drop, Roll, Bar Cookies & More
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

OliveNation's versatile Sugar Cookie Mix - Gluten Free, Vegan is allergen free, gluten free, and is easily prepared as a vegan option. The simple mix requires only two ingredients and can be customized at will, making it an ideal base mix for commercial bakery use as well as home baking. Use this gluten free sugar cookie mix as a safe choice for special diets, better-for-you options, or simply use it to make dropped, rolled and bar cookies and other desserts. This baking mix is made with premium ingredients, including real vanilla bean for a delicate pale color and sweet-but-not-too-sweet flavor and aroma.

Our allergen-free sugar cookie mix is a time-saving as well as economical option for commercial bakery, restaurant, and catering applications. The simple formulation is delicious as a simple cookie for decoration, and is easily customized with mix-ins, extracts, and shapes. Bulk sugar cookie mix is a must for commercial and professional bakeries creating seasonal and holiday offerings. This versatile dry mix is a perfect choice for use as a cookie base for specialty seasonal creations for catered and restaurant dessert buffets and events. This professional-quality baking mix is also very easy to scale, making it a convenient option for home bakers for snack and dessert cookies, or larger batches for celebrations, bake sales, or parties.

BASIC PREPARATION: Per batch of 24 cookies use:

• 12 oz. Sugar Cookie Mix
• 1/2 cup melted unsalted butter (Measure after melting) (for VEGAN prep option replace butter with melted coconut oil or vegetable shortening)
• 3 TBSP Water

DIRECTIONS:

1. Add melted butter (or Vegan alternative) and water to 12 oz. of Sugar Cookie Mix.
2. Roll out dough to 1/4" thickness.
3. Cut out shapes with cookie cutters and gently transfer to baking sheet lined with parchment paper.
4. Bake 8 minutes in pre-heated 350°F oven.
5. Cool completely before (optional) frosting or decorating.