Set of 5 Citrus Extracts

5-Flavor Citrus Extract Set for Baking, Cooking, Beverages

• Set of Extracts in 5 Different Citrus Flavors
• Flavors: Lemon, Key Lime, Lime, Tangerine, Orange
• Great for Baking, Cooking, Beverage Flavoring
• Economical 5-Bottle Set of 4 ounce Bottles

Our Set of 5 Citrus Extracts is a great way to save on multiple flavors, and also makes a great gift. This collection includes 4 oz bottles of some of our most popular flavors. Citrus flavors are immensely versatile and can be used in both sweet and savory recipes. The tart, sweet, tangy notes of citrus can help brighten dishes, and are of course delicious in fillings, frostings, beverages, and baked goods. "Terpeneless" extracts are made using terpeneless citrus oils; extracts made with oils from which the terpenes have been remove have been found to improve solubility, flavor, and aroma as well as increasing shelf life. Included in our 5-flavor set are:

• Pure Terpeneless Lemon Extract: This tart and tangy lemon extract can be used as a substitution for lemon juice or lemon rind. Use this sugar free extract wherever you want a good lemon flavor to shine: cakes, stir-frys, glazes, frostings, fillings, and of course lemon meringue pie!
• Pure Terpeneless Key Lime Extract: Ideal for flavoring everything from key lime pies to pound cakes and cheesecake, this delicious sugar free flavoring is perfect for baked goods, fillings, and frostings. It is also a delicious addition to savory sauces and glazes for fish and chicken dishes. Add a dash to beverages, dressings, and fruit salad to brighten other flavors.
• Pure Terpeneless Lime Extract: This fresh clean extract anywhere where lime flavoring is desired. Think pie, pound cake, cheese cake, and as a lime glaze for fish and chicken dishes. A little sweeter than Key Lime, but full of bright, tangy flavor and naturally sugar free.
• Pure Terpeneless Orange Extract: The fresh, clean flavor of this sugar free extract makes it perfect for baking and cooking. Try it in biscotti, chicken a lâ??orange, Italian orange spice cake and ricotta cheese cake, fillings, and frosting, or as a glaze for fish, poultry, or other meats. Use one tsp as a substitute for one TBSP orange liqueur, or substitute in recipes calling for orange zest or juice. You you can also use it to increase the orange flavor while using the juice or zest for added citrus kick.
• Pure Tangerine Extract - TTB: This naturally sugar-free extract is ideal for adding sweet and tangy citrus flavor to baking, beverages and ice cream. Try it in cake, cookie and icing recipes that call for orange extract and taste the difference. This extract is also wonderful when added to tea, lemonade, and seltzer, or simply to add sweet citrusy zing to water.

Items are filled in fluid ounces and not by weight