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Sucre Neige Non-Melting Powdered Sugar

(4 reviews) Write a Review
SKU:
DDJ8
UPC:
812725028951
$9.99
Size
*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

Sucraneige Snow Sugar - Powdered Sugar that Does Not Melt

  • No Melt Powdered Sugar Snow for Topping, Dusting, Decorating
  • Snow White Color and Fine Texture
  • Elegant Topper for Dusting Decorated Cakes, Cookies, Cupcakes, Desserts
  • Non-GMO, Gluten Free, Vegan

OliveNation sucre neige non-melting powdered sugar is used for decorating desserts, baked goods, fruits, and more. Unlike regular confectioners or icing sugars, this fine white dust can be used on hot, cold, or wet ingredients without clumping or dissolving. Snow powder sugar for decorating is ideal for topping cakes, cookies, cupcakes, confectionery, and even fruits, creams, jams, and gels. The beautiful white color is particularly effective when used on chocolates or dark shades as it will not fade or blend. Our non-melting snow sugar is safe to refrigerate or freeze, as it resists moisture as well as temperature. OliveNation sucre neige tastes less sweet than confectioners or icing sugar and is non-GMO, gluten free, and vegan friendly, making it ideal for decorating desserts for specialty diets. If you’ve ever wondered how to keep powdered sugar from melting, our snow sugar is the secret!

What is Sucre Neige?

Sucre Neige is French for “snow sugar,” and is a powdered sugar that does not melt. This versatile ingredient looks similar to regular powdered or confectioners sugars but is manufactured in such a way that will not dissolve, melt, or clump even when exposed to hot or cold temperatures or moisture. Professional cake decorators and chefs have long used it as a secret ingredient when creating beautifully decorated cakes, cookies, pastry, confections, desserts, and more. The snow white color and lightly sweet taste make this fine decorating dust a perfect addition to any pantry! Non-melting powdered sugar goes by many different names:

  • Sucre Neige (sometimes spelled Sucreneige or Sucraneige)
  • Snow Sugar (Snow Powder, Snow Sugar Powder, Powdered Sugar Snow, Snow Powder Sugar, Non Melting Snow Sugar)
  • No Melt Sugar (Melt Proof Sugar)
  • Non Melt Dusting Sugar
  • Non Melting Confectioners Sugar
  • Non Melting Sugar (Non Melting Topping Sugar, Non Melting White Sugar)
  • Donut Sugar (Doughnut Sugar)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Dextrose, sugar, vegetable fat, antibinding E-170
SDS:
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
No
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
APPEARANCE:
Powder
TYPE:
Sweetners
FLAVOR:
Sucre-Neige
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Shipping & Returns

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Wholesale Program

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4 Reviews

  • 5

    Amazing!

    Posted by Timothy Bolick on Oct 30th 2018

    I bought this to sprinkle on some fresh berries decorating a wedding cake. I tested it by sprinkling it on some berries one night and let them sit until morning. In the morning, they looked like I had just dusted them. It worked great for the wedding and everyone loved the look.

  • 5

    Review for Sucre Neige Non-Melting Powdered Sugar

    Posted by Sungwon Namgung on Jun 8th 2017

    no other than this!!

  • 5

    Pros and Cons

    Posted by Dolci Pastries and Confections on Jul 5th 2016

    Pros: I have orderd from the company before. The products are great, high quality products. This particular product I purchased first because it is gluten free and was confirmed to be gluten free from the company. It works as it should. Cons: It significantly lacks flavor. In comparison to the same product offered by wholesale distributor, Sysco, it is a great working flavorless powder. You'll definitely have to get your flavor from the pastry item that you are placing it on, or seek a powdered vanilla to add flavor to this product. The same product offered by Sysco is that of which we are all used to - great flavor, classic snow sugar topping that we are all used to on items such as funnel cakes.

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