Dried Vegetables

Freeze Dried and Dehydrated Vegetables and Vegetable Powders for Cooking and Baking

Looking for a cost-effective, shelf stable ingredient for healthy cooking and baking applications? OliveNation Dried Vegetables are the perfect addition to both home and commercial pantries. Made by dehydrating or freeze-drying, these versatile ingredients come in a variety of forms for convenient use in recipes, mixes, sauces, sides, and more. Chopped dried vegetables like shallots, kale, and mushrooms rehydrate directly in liquids, making them ideal for use in soups, stews, curries, and side dishes. Powdered forms help thicken recipes and control moisture content, while adding flavor and color to the final product. Bulk dried vegetables are a must for commercial cooking as they offer maximum shelf stability and help reduce prep time while increasing flavor control and consistency.

Benefits of Using Dried Vegetables in Food & Beverage Applications:

• Economical: Ready to use ingredients eliminate and reduce prep time and labor.
• Convenient: Superior shelf stability keeps primary flavorings on hand and fresh.
• Consistent: Consistent textures and flavors minimize taste and color variation in finished products.
• Nutritional Benefits: Dried vegetables are minimally processed and maintain all the fiber, protein, vitamins, and minerals of fresh ingredients, making them ideal for creating cost-effective and flavorful recipes for special diets and Clean Label or Better-for-You applications.