Melting Chocolate
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Valrhona Inspiration Strawberry Fruit Couverture
Valrhona
$49.85Valrhona Inspiration Strawberry for Commercial & Home Baking & Candy MakingFruit Couverture Chocolate with Intense Red Color & Taste of StrawberriesCreamy Texture with Delicious Aroma & Flavor for Baking & ConfectioneryIdeal for Making Frosting, Ganache,...$49.85 -
Callebaut CW2 White Chocolate Brick
Callebaut
$31.99White Chocolate Brick of Callebaut CW2 White ChocolatePremium Belgian White Chocolate from CallebautLower (25.9%) Cocoa Butter Content for Smooth Texture & Less FluidityBroken Block Sized for Easy Chopping, ShavingIdeal for Baking, Thicker Molding,...$31.99 -
Callebaut W2 White Callets 28%
Callebaut
$38.85Callebaut W2 28% White Chocolate Callets for Confections, Baked Goods, CreamsPremium Belgian White Chocolate from Callebaut for All-Around Use28% Cocoa Solids & 35.8% Cocoa Butter Content for Smooth Texture & Medium Fluidity (3-Drop)Delicious, Creamy...$38.85 -
Hard Set Chocolate Coating Compound Wafers, White
OliveNation
$26.85White Confectionery Coating for Molded, Dipped & Covered Treats, Drizzles, Baked GoodsCompound Chocolate from Sugar, Palm Kernel Oil, Coconut Oil, WheyEasy to Melt Wafers Harden to Glossy Shine & Crunchy Snap without TemperingPerfect for Confectionery,...$26.85 -
Valrhona Ivoire Les Gourmands 35% White Chocolate Feves
Valrhona
$47.85Valrhona Ivoire 4660 35% White Chocolate Valrhona Ivoire Les Gourmands 35% White Chocolate Feves for baking and chocolate work. The Valrhona Ivoire 4660 35% White Chocolate is a lightly sweetened white chocolate made with real cocoa butter. With...$47.85 -
White Dipping Chocolate
OliveNation
$37.85White Compound Chocolate Melting Drops for Dipping, Melting, Enrobing, DrizzlesWhite Color Compound ChocolateEasy to Melt DiscsPerfect for Dipping, Enrobing, DrizzlesNon-GMO, Gluten FreeOliveNation White Dipping Chocolate is creamy compound chocolate in...$37.85
Bulk Chocolate for Melting, Coating, Dipping, Coating, and Molding
Looking for premium quality melting chocolate for candy-making, patisserie, confectionery, or baking applications? OliveNation offers a wide selection that includes premium international brands as well as our own high-quality line of couverture, compound chocolate, and candy melts. Professional and home bakers and chocolatiers know that there are many factors that contribute to the quality of the final product. Our melting chocolates are available in a full range of sizes, shapes, flavors, and compositions to ensure the most delicious results possible. From premium couverture to gluten-free compound chocolate melting wafers to vegan chocolates, our selection will suit professional patisserie, retail bakery, institutional, and industrial baking applications. Our bulk sizes make commercial candy and chocolate-making easy (and economical), while home cooks and professional chefs alike can take advantage of our wholesale program discount for larger orders.
What are Melting Chocolates Used for?
- Molding
- Coating
- Topping
- Decoration
- Enrobing
- Drizzling
- Inclusions