Bensdorp 22/24 DP Cocoa Powder

Bensdorp 22/24 Fat Dutched Cocoa Powder - High Fat Premium Unsweetened Baking Cocoa

• Bensdorp Brand 22/24 Royal Dutch Unsweetened Alkalized Cocoa
• High Fat - Contains 22 to 24% Cocoa Butter for Rich, Deep Taste
• Adds Deep Chocolate Flavor to Baked Goods, Chocolates, Ice Creams, Desserts
• Sugar Free, Non-GMO, Gluten Free, Vegan

Bensdorp 22/24 DP Cocoa Powder is a premium unsweetened cocoa powder from Bensdorp, a Callebaut brand and one of the top European chocolate producers. This highly alkalized powdered ingredient features a red/brown color and rich bittersweet chocolate taste. Bensdorp 22/24 fat Dutched cocoa powder (also known as Bensdorp 22/24 Royal Dutch Cocoa Powder) contains 22% to 24% cocoa solids, the high fat content making it ideal for use in bakery applications like flavoring brownies, cakes, cupcakes, and fillings as well as in confectionery work. Because this versatile powder is sugar free, it is perfect for bakers and chefs looking to control sweetness and sugar content in the final products, especially for clean-label and better-for-you applications. Dutch-processed cacao is processed with alkali, giving it a deep chocolate taste and reddish/brown color that is perfect for creating cakes, brownies, cookies, puddings, pastries, and other desserts. This professional quality ingredient is an ideal choice for professional bakers, foodservice environments, caterers, food and beverage manufacturers, and home use. High fat cocoa powders like this 22/24 fat Dutch processed cocoa for confectionery applications make it easy to create delicious chocolate fillings, frosting, ganache, fondant, and mousse. The fine, powdery texture blends easily with other ingredients and disperses evenly in liquids. The deep chocolate flavor and rich color of this premium quality powdered cacao helps make richer brownies and cakes, and is also ideal for use in flavoring ice creams, hot cocoa and other beverages, and as an elegant finishing dust for desserts such as tiramisu, trifle, and truffles.

Good to Know: Dutch-process cocoa powders are usually used in recipes where baking powder is the primary leavening agent, or in recipes that do not have or need a leavening ingredient, such as hot chocolate, brownies, and pudding or mousse.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.