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Olive & Goat Cheese Crostini

Serves 10-12
Time: 3-5 minutes

3/4 cup black-olive pate
3 tablespoons fresh thyme, leaves, plus sprigs for garnish
5 tablespoons finely chopped walnuts, (1 1/4 ounces)
1/4 cup dried currants (optional)
5 ounces soft goat cheese
Crostini

In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.

Recipe adapted and photo from MarthaStewart.com

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