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Home  >  Rice
Chinese Black Rice
Chinese Black Rice
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Rice
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DescriptionNutritional InformationIngredientsReviews
You'll enjoy this unique heirloom variety of rice from Asia. Its full of amino acids, with a wonderful, nutty flavor! Chinese Black Rice begins a deep black color and becomes purple once cooked. This unmilled rice is striking when used in desserts, mixed with fresh fruit and syrups. Chinese Black Rice is not very glutinous, so it only takes about 30 minutes to prepare.

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