Wood Ear Mushrooms

Wood ear mushrooms are easy and convenient to use as either whole or shredded mushrooms. Imported from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture. These wood ears are easy to toss into soups, stir fries and sauces. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid does not add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms