Vanilla Emulsion

Vanilla Emulsion - Alcohol Free Vanilla for Baking, Beverages, Candy

• Alcohol-Free & Sugar Free Extract Alternative from Madagascar Bourbon Beans
• Made from Vanilla Beans, Water, Glycerin, Xanthan Gum, Caramel Coloring, Natural Flavors
• Perfect for Baking, Cooking, No-Heat Applications - No Alcohol Aftertaste
• Alcohol Free, Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation vanilla emulsion adds classic rich and creamy vanilla taste and aroma to recipes, but contains no sugar and no alcohol. This delicious water soluble flavoring is ideal for no-bake recipes like whipped creams, frostings, cheesecakes, and beverages as there is no aftertaste. Our vanilla emulsion for baking offers the same rich, smooth taste and deep aroma as classic, pure vanilla extract but is made using glycerin instead of alcohol. This gives our versatile flavoring a slightly thicker, more viscous texture that blends easily into both dry and liquid ingredients. Our vanilla emulsion from Madagascar Bourbon beans is a great substitute for extract as it can be used for no-heat and low heat applications as well as higher heat baking and cooking and will never leave an alcohol aftertaste. In fact, because this flavoring is non-alcoholic as well as sugar free, gluten free, vegan, and certified Kosher, it is ideal for creating dishes that comply with special dietary requirements. Use this vanilla extract substitute made with premium quality Bourbon beans to create delicious cakes, cookies, whipped creams, fillings, frostings, and even candy, or add to beverages for a boost of rich, creamy vanilla taste that people will love.