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Valrhona

Valrhona Guanaja Grands Crus 72% Dark Chocolate Feves

(10 reviews) Write a Review
$42.99
SKU:
DDA50
UPC:
812725028296
Shipping:
Calculated at Checkout

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Frequently bought together:

Additional Information

INGREDIENTS:
cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
No
FLAVOR:
Dark Chocolate
SUGGESTED USES:
Fillings
COUNTRY OF ORIGIN:
France
PRODUCT TYPE:
Couverture Chocolate
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Yes
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
Brown
COCOA PERCENTAGE:
46-100%
FORM:
Wafers/Melts
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Description

Non MGOgluten freealcohol free

Valrhona Guanaja 70% Dark Chocolate

Valrhona Guanaja Grands Crus 72% Dark Chocolate Feves is a masterful blend of criollo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is a user-friendly choice for making stunning cakes, cookies and a host of other delights for family and friends. Valrhona Guanaja 70% Dark Chocolate is made from fermented South American beans that provide the foundation for a lingering and intense flavor that bursts with complexity and wine-like overtones. Valrhona Guanaja 70% Dark Bittersweet Chocolate Feves (Wafers) are easy to melt and perfect for mousse and ganache, where the deepest flavor is required. Ingredients: Dark Chocolate (70% cocoa minimum, cocoa butter). Storage: in a dry place between 16-18C / 60-64F.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

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10 Reviews

  • 5

    Excellent but expensive...

    Posted by Rhinee Yeung on Feb 5th 2025

    The product is great for baked goods and for snacking but they are so expensive that I use them only for family special occasions

  • 4

    very good

    Posted by Nick Gutfreund on Dec 29th 2024

    As advertised...

  • 5

    Best 70% chocolate I've...

    Posted by Eric Nielsen on Nov 14th 2024

    I've been trying several types of 70%, and researching what the pros prefer to use. This was it. Surprisingly very clean taste and smooth texture. A bit pricy, but if you want the best.

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