Valrhona Guanaja Grands Crus 72% Dark Chocolate Feves

Valrhona Guanaja 70% Dark Chocolate

Valrhona Guanaja Grands Crus 72% Dark Chocolate Feves is a masterful blend of criollo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is a user-friendly choice for making stunning cakes, cookies and a host of other delights for family and friends. Valrhona Guanaja 70% Dark Chocolate is made from fermented South American beans that provide the foundation for a lingering and intense flavor that bursts with complexity and wine-like overtones. Valrhona Guanaja 70% Dark Bittersweet Chocolate Feves (Wafers) are easy to melt and perfect for mousse and ganache, where the deepest flavor is required. Ingredients: Dark Chocolate (70% cocoa minimum, cocoa butter). Storage: in a dry place between 16-18C / 60-64F.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.